At a Glance
- Tasks: Assist the Head Chef and lead the kitchen team in a vibrant environment.
- Company: Join Marston’s, a lively place with diverse teammates and a passion for food.
- Benefits: Enjoy 30% off food, flexible hours, and career development opportunities.
- Other info: Access to health support, discounts, and a friendly atmosphere.
- Why this job: Step up your culinary game and progress to Head Chef while having fun.
- Qualifications: Branded experience as a Sous Chef or skilled Commis Chef required.
The predicted salary is between 25000 - 28000 £ per year.
As Sous Chef you’ll be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
Key Responsibilities & Qualifications
- Previous branded experience in a similar role or as an experienced Commis Chef.
- Assist the Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team – helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
Salary & Hours
Up to £13.37 per hour, 35 hours per week. Reliable hours contract with Career Development Programme (CDP) for progression to Head Chef.
Benefits
- 30% discount on food and drink at all Marston’s pubs, restaurants, and hotels.
- Reliable hours contract.
- £4.50 meal deal option while on shift.
- Flexible part‑time hours to accommodate family or education.
- Marston’s Rewards – points to spend across high‑street retailers.
- Health screening discounts.
- Long‑service awards.
- Gym discounts.
- 24‑hour GP helpline.
- Mortgage advice and support.
- Apprenticeship programmes to support career development.
- Friendly, lively atmosphere with diverse teammates.
- Well‑being support via the Licensed Trade Charity.
- Access to a private healthcare scheme (where applicable).
- Contributory pension scheme for salaried roles; auto‑enrolment for hourly roles.
- High‑street, online discounts and cashback offers available to all employees.
Sous Chef in Murton employer: Marston's PLC
At Marston's, we pride ourselves on being an excellent employer, offering a vibrant and supportive work culture for our Sous Chefs. With reliable hours, competitive pay, and a comprehensive Career Development Programme, we empower our team to grow into leadership roles while enjoying benefits like discounts on food and drink, flexible working hours, and well-being support. Join us in a lively kitchen environment where your passion for food and service can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Murton
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. It’s a great way to demonstrate your passion for food and your culinary expertise right off the bat.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you’ve managed kitchen teams or handled busy service times. We want to hear how you’ve made a difference in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Sous Chef in Murton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for maintaining high standards in the kitchen.
Highlight Relevant Experience:Make sure to mention any previous roles you've had, especially if they were in branded environments or as a Commis Chef. We want to see how your background aligns with what we’re looking for in a Sous Chef.
Team Spirit is Key:As a Sous Chef, you’ll be leading a team, so don’t forget to emphasise your ability to motivate and develop others. Share examples of how you’ve encouraged teamwork and helped colleagues grow their skills.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Marston's PLC
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your previous experience as a Commis Chef or in a similar role, highlighting specific dishes you've mastered and how you've contributed to the kitchen's success.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've motivated and developed your team in the past. Think about times when you've stepped up during busy service periods and how you handled those challenges.
✨Passion for Food and Service
Demonstrate your passion for maintaining high standards in food and service. Be ready to share your thoughts on what makes a great dining experience and how you ensure that every dish meets those standards. This will show your potential employer that you're committed to excellence.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the kitchen culture, the team's dynamics, and opportunities for career development within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
