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- Tasks: Lead kitchen operations and support the Head Chef in a vibrant pub environment.
- Company: A local pub company known for its passion for great food.
- Benefits: Flexible hours, career growth opportunities, and various employee perks.
- Why this job: Join a dynamic team and elevate your culinary skills while making delicious dishes.
- Qualifications: Previous branded experience and a passion for food are essential.
- Other info: Engaging team atmosphere with a focus on professional development.
The predicted salary is between 24000 - 36000 £ per year.
A local pub company in England seeks a passionate Sous Chef to lead kitchen operations and support the Head Chef. You will oversee the kitchen team, manage service efficiency, and help maintain high food standards.
With opportunities for career growth through the Chef Development Programme, this role offers flexible hours, an engaging team environment, and multiple employee benefits.
If you have previous branded experience and a love for great food, this could be the perfect match for you.
Sous Chef: Lead the Line, Grow Your Culinary Career in Melton Mowbray employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead the Line, Grow Your Culinary Career in Melton Mowbray
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many pubs want to see how you handle the kitchen in real-time. Prepare to impress them with your efficiency and teamwork during service.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the perfect Sous Chef role. Plus, you’ll be in the loop for any exciting opportunities that pop up!
We think you need these skills to ace Sous Chef: Lead the Line, Grow Your Culinary Career in Melton Mowbray
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that enthusiasm for cooking and leading a team.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to emphasise any previous leadership roles you've had. Talk about how you've managed service efficiency and supported your team in high-pressure situations.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention the Chef Development Programme and how it aligns with your career goals. We love seeing candidates who are keen to grow with us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Marstons PLC
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience with different cuisines and how you handle kitchen operations, as this will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team in the past, including how you motivate staff and ensure service efficiency during busy periods.
✨Demonstrate Your Love for Food
Be prepared to talk about your favourite dishes and what inspires your culinary creations. This is a chance to show your enthusiasm for great food and how it aligns with the pub's values.
✨Ask Insightful Questions
Prepare thoughtful questions about the Chef Development Programme and the pub's approach to maintaining high food standards. This shows your interest in growth and commitment to quality, which are key for this role.
