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For Companies At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Why this job: Grow your culinary skills and advance towards becoming a Sous Chef.
- Qualifications: Passion for food and willingness to learn kitchen procedures.
- Other info: Enjoy a friendly atmosphere with diverse teammates and great career support.
The predicted salary is between 1200 - 1400 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day-to-day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Nr. Melton Mowbray employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Nr. Melton Mowbray
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with staff to understand what they look for in a Commis Chef. This will give you insights into the culture and expectations, making you a more appealing candidate.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your favourite dishes and cooking experiences. Let them see your enthusiasm – it’s contagious and can set you apart from other candidates.
✨Tip Number 3
Network like a pro! Attend culinary events or workshops where you can meet industry professionals. Building connections can lead to job opportunities that aren’t advertised, so don’t be shy about putting yourself out there.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your interest in being part of our team. Plus, it’s super easy and quick – just a few clicks and you’re on your way!
We think you need these skills to ace Commis Chef, Nr. Melton Mowbray
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience or skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands in the right hands. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion. This is your chance to show that you’re not just looking for a job, but a career where you can grow and develop your skills.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the Chef Development Programme or the team dynamics in the kitchen. This shows that you’re genuinely interested in the role and eager to learn more about how you can contribute to the team.
