Commis Chef: Grow to Sous Chef in a Lively Pub Team in Melton Mowbray
Commis Chef: Grow to Sous Chef in a Lively Pub Team

Commis Chef: Grow to Sous Chef in a Lively Pub Team in Melton Mowbray

Melton Mowbray Full-Time 20000 - 30000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and create delicious menu items while supporting kitchen operations.
  • Company: Join a leading pub company with a vibrant team atmosphere.
  • Benefits: Enjoy discounts, skill development, and a supportive work environment.
  • Why this job: Kickstart your culinary career and grow from Commis Chef to Sous Chef.
  • Qualifications: Passion for food and eagerness to learn in a fast-paced setting.
  • Other info: Great opportunities for career advancement in a lively pub.

The predicted salary is between 20000 - 30000 Β£ per year.

A leading pub company in the United Kingdom is looking for a Commis Chef to join their team. In this role, you will prepare and create menu items while supporting the kitchen's operational needs. The ideal candidate will have a passion for food and a willingness to learn in a fast-paced environment.

Opportunities for skill development and career advancement are available, alongside various employee benefits including discounts and a supportive work atmosphere.

Commis Chef: Grow to Sous Chef in a Lively Pub Team in Melton Mowbray employer: Marstons PLC

Join a vibrant pub team where your culinary passion can flourish! As a Commis Chef, you'll benefit from a supportive work culture that prioritises employee growth and development, with clear pathways to advance to Sous Chef. Enjoy a range of perks including discounts and the chance to work in a lively environment that values creativity and teamwork.
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Contact Detail:

Marstons PLC Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Commis Chef: Grow to Sous Chef in a Lively Pub Team in Melton Mowbray

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a drink or a bite. This way, you can chat with staff and get a feel for the atmosphere, which will help you stand out when discussing how you fit into their team.

✨Tip Number 2

Show off your passion for food! During your interview, share your favourite dishes to cook and any culinary experiences you've had. This will demonstrate your enthusiasm and willingness to learn, which is exactly what they're looking for.

✨Tip Number 3

Ask about growth opportunities! Since they mention career advancement, don’t hesitate to ask how you can progress from Commis Chef to Sous Chef. This shows you're serious about your future and eager to develop your skills.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application and keep track of your progress. Plus, it shows you're keen on joining our team directly, which is always a bonus!

We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Team in Melton Mowbray

Food Preparation
Menu Creation
Operational Support
Passion for Food
Willingness to Learn
Fast-Paced Environment Adaptability
Skill Development
Teamwork

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences that highlight your enthusiasm and creativity in the kitchen. This will help us see your potential as a Commis Chef.

Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef position. Highlight any previous kitchen experience or culinary training, and don’t forget to mention your willingness to learn and grow!

Be Yourself in Your Cover Letter: Your cover letter is your chance to show us who you are beyond your CV. Use it to express your personality and passion for the role. We want to get a sense of your character and how you’d fit into our lively pub team.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. We can’t wait to hear from you!

How to prepare for a job interview at Marstons PLC

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the pub's menu. Being able to discuss your favourite dishes or how you would prepare certain items can really impress the interviewers.

✨Show Your Passion for Food

Let your enthusiasm for food shine through during the interview. Share personal experiences related to cooking, dining out, or even experimenting with recipes at home. This will demonstrate your genuine interest in the culinary world.

✨Emphasise Teamwork Skills

Since you'll be part of a lively pub team, highlight any previous experience working in a team environment. Discuss how you handle busy situations and support your colleagues, as this is crucial in a fast-paced kitchen.

✨Ask About Growth Opportunities

Express your eagerness to learn and grow within the company. Ask about training programmes or mentorship opportunities that could help you progress from Commis Chef to Sous Chef. This shows you're serious about your career development.

Commis Chef: Grow to Sous Chef in a Lively Pub Team in Melton Mowbray
Marstons PLC
Location: Melton Mowbray

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  • Commis Chef: Grow to Sous Chef in a Lively Pub Team in Melton Mowbray

    Melton Mowbray
    Full-Time
    20000 - 30000 Β£ / year (est.)
  • M

    Marstons PLC

    5000-10000
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