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- Tasks: Support the Head Chef and lead the kitchen team to deliver top-notch dishes.
- Company: Join Marston’s, a vibrant pub and restaurant group with a friendly atmosphere.
- Benefits: Enjoy 30% off meals, flexible hours, and health perks while you work.
- Other info: Access fantastic apprenticeship programmes and well-being support for your career growth.
- Why this job: Be part of a passionate team and develop your culinary skills in a lively environment.
- Qualifications: Previous experience as a Sous Chef or skilled Commis Chef is essential.
The predicted salary is between 25000 - 30000 £ per year.
Responsibilities:
- Serve as the second in command to the Head Chef, stepping in when they are not on shift.
- Assist the Head Chef in managing all aspects of the kitchen.
- Be accountable for running the line during service.
- Oversee, organise and encourage the kitchen team, helping to develop their skills.
- Maintain the highest standards of food and service, ensuring hot, quality food is presented to the pass each and every time.
Qualifications:
- Previous branded experience in a similar role or experience as an experienced Commis Chef.
Benefits:
- 30% off at all our pubs, restaurants and hotels.
- Reliable hours contract for security.
- £4.50 meal deal option while on shift, including popular menu dishes and a drink.
- Flexible and part‑time hours to accommodate family or higher education.
- Marston’s Cheers Reward & Recognition Platform – earn points to spend for living and breathing our values and behaviours and access high‑street retailer discounts.
- Health screening discounts.
- Long service awards.
- Gym discounts.
- 24‑hour GP helpline.
- Mortgage advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- Friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental and emotional well‑being support.
Marston’s. Where people make pubs.
Sous Chef in Mansfield employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Mansfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a sous chef position that’s just opened up.
✨Tip Number 2
Show off your skills in the kitchen! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion and talent beyond just a CV.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate candidates who want to join our lively team at Marston’s.
We think you need these skills to ace Sous Chef in Mansfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your passion, whether it's a special dish you created or a memorable kitchen moment.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a Commis Chef or in a similar branded environment. We want to know how your experience aligns with the responsibilities of a Sous Chef.
Be Personable and Authentic: We value personality just as much as skills! Don’t be afraid to let your unique voice shine through in your application. Tell us about your teamwork experiences and how you encourage others in the kitchen.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can get back to you quickly!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience as a Commis Chef or in a similar role, highlighting specific dishes you've mastered and how you contributed to the kitchen's success.
✨Show Your Leadership Skills
As a Sous Chef, you'll be stepping in for the Head Chef. Prepare examples of how you've led a team or managed kitchen operations in the past. Emphasise your ability to motivate and develop your teammates, as this is crucial for the role.
✨Demonstrate Your Passion for Quality
Marston’s values high standards of food and service. Be ready to talk about how you ensure quality in every dish you prepare. Share any experiences where you maintained these standards under pressure, especially during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and the team dynamics at Marston’s. This shows your genuine interest in the role and helps you assess if it’s the right fit for you. Consider asking about their training programmes or how they support career development.