At a Glance
- Tasks: Lead the kitchen team, ensuring quality food is served and skills are developed.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off meals, flexible hours, health discounts, and career development opportunities.
- Other info: Enjoy a lively atmosphere and support for your well-being.
- Why this job: Grow your culinary career in a vibrant, supportive environment with real impact.
- Qualifications: Experience as a Sous Chef or Commis Chef with a passion for food.
The predicted salary is between 25000 - 30000 € per year.
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef, Malvern employer: Marston's PLC
Marston’s is an exceptional employer that prioritises its people, offering a vibrant and supportive work culture in the heart of Malvern. As a Sous Chef, you will benefit from a structured Chef Development Programme, flexible working hours, and a range of employee perks including discounts at all our venues and health support services. Join us to not only enhance your culinary skills but also to thrive in a community that values individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Malvern
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team dynamics.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a tasty way to demonstrate what you can bring to the table and makes you memorable.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a crew, so share examples of how you've motivated and developed your team in past roles. We love to see that passion for people!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for candidates who are excited about joining our award-winning team!
We think you need these skills to ace Sous Chef, Malvern
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that you're not just in it for the job, but because you genuinely care about creating amazing dishes.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience working with others in a kitchen. Talk about how you've helped develop your teammates' skills or how you've stepped up when needed. We value collaboration and want to know how you can contribute to our kitchen culture.
Be Specific About Your Experience:Don't just list your past roles; dive into the details! Tell us about the types of cuisine you've worked with, the kitchens you've been part of, and any specific achievements. This helps us understand how your background aligns with what we're looking for at Marston's.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us that you’re keen on joining our team at Marston's!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your experience with different cooking techniques and how you can contribute to maintaining high food standards.
✨Show Your Leadership Skills
As a Sous Chef, you'll be second in command. Prepare examples of how you've successfully led a team or stepped up in challenging situations. Highlight your ability to motivate and develop others in the kitchen.
✨Passion for Quality
Demonstrate your passion for food and service during the interview. Share stories about your favourite dishes to prepare and how you ensure quality in every plate that leaves the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and the Head Chef's expectations. This shows your genuine interest in the role and helps you understand how you can fit into their team.
