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- Tasks: Assist the Head Chef and manage kitchen operations while developing your culinary skills.
- Company: Join an award-winning pub company that values people and offers career growth.
- Benefits: Earn up to £14 per hour with flexible hours and a £4.50 meal deal.
- Why this job: Step into a vibrant kitchen environment and unleash your passion for food.
- Qualifications: Experience as a Commis Chef or in a similar role is preferred.
- Other info: Enjoy a friendly atmosphere and access to wellbeing support and discounts.
The predicted salary is between 11 - 16 £ per hour.
As Sous Chef you'll be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift.
Responsibilities:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You'll be presented with endless opportunities to grow and develop your career via our Chef Development Programme - heading up your own kitchen one day if that's what you're after!
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
Rewards and Benefits:
- Up to £14 per hour
- 45hrs per week
- Reliable hours contract
- CDP for career progression to Head Chef
- Privilege card discount
- Marston's Rewards
What you get from us: You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Wellbeing and Additional Benefits:
- As a responsible employer, we offer professional wellbeing support to our pub and pub support centre teams including support from the Licenced Trade Charity.
- The majority of our pub General Manager roles include optional on-site accommodation.
- Award winning: Named as one of the UK's Top 100 employers and #1 in the pub sector for 2025, in the Financial Times UK's Best Employers list.
- Bonus: Our pub management, operations and sales roles offer performance related bonus schemes. For our support centre teams, we offer a discretionary company bonus scheme.
- Competitive salaries
- Opportunity to earn a great wage whilst having fun at work.
- Long service: We reward loyalty with awards for key anniversary milestones.
- Food and drink: Our privilege card gives our people 30% discount off food and drink in our pubs, as well as access to our £4.50 refuel at work meal deal whilst on shift.
- Pension scheme: All our salaried roles offer membership to a company contributory pension scheme. Hourly paid roles offer auto enrolment schemes.
- Private healthcare: Some of our roles offer access to a private healthcare scheme.
- High street discount: An exciting range of high street, online discounts and cash back offers are available for all.
- Employee discount: All of our employees receive a 30% discount on Marston's food and hotel stays.
- Training and development: We're passionate about growing our own talent through an extensive apprenticeship offer, dedicated L&D teams, and award winning e-learning platforms.
Sous Chef in London employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the kitchen vibe! Visit the pubs or restaurants you’re interested in and chat with the staff. This gives you a feel for the team dynamics and shows your genuine interest.
✨Tip Number 2
Show off your skills! If you can, bring a dish you’ve created to share during your interview. It’s a tasty way to demonstrate your passion and culinary expertise.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They might give you insider tips or even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team.
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if you've worked in a similar role before. We’re keen on seeing how your background as a Commis Chef or in branded kitchens can contribute to our kitchen's success.
Be Yourself: Remember, personality counts for more than anything else here at Marston's! Don’t be afraid to let your unique character come through in your application – we celebrate individuality and want to know what makes you, you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us that you’re serious about joining our team!
How to prepare for a job interview at Marstons PLC
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience as a Commis Chef or in a similar role, highlighting specific dishes you've mastered and techniques you're comfortable with.
✨Show Your Leadership Skills
As a Sous Chef, you'll be second in command, so it's crucial to demonstrate your ability to lead a team. Prepare examples of how you've motivated and developed your colleagues in previous roles, and be ready to share how you handle kitchen challenges.
✨Passion for Food and Service
Make sure to convey your passion for maintaining high standards in food and service. Share stories that showcase your dedication to quality and customer satisfaction, and don't hesitate to express why you love working in a kitchen environment.
✨Embrace Your Personality
Marston's values personality, so let yours shine through! Be authentic and relatable during the interview. Share what makes you unique and how your personal style can contribute to the lively atmosphere of the kitchen.
