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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience as a Chef or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef in Lincolnshire employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Lincolnshire
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who’s genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying out new techniques, being able to talk about your experiences in the kitchen will impress the hiring team. Plus, it’ll give you confidence when discussing your culinary journey.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums where you can connect with fellow food enthusiasts. They might have insider tips on job openings or even recommend you for positions, making your job search easier.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our award-winning team and starting your journey towards becoming a Sous Chef!
We think you need these skills to ace Commis Chef in Lincolnshire
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Commis Chef or even as a KP, make sure to mention it! Talk about what you've learned and how you can contribute to our team. If you're new to the role, don’t worry—just show us your willingness to learn and grow!
Be Yourself: We’re looking for team players who fit into our friendly environment. So, when you write your application, let your personality come through! A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed! It’s super easy, and we can’t wait to see your application come through. Let’s get you on the path to becoming a Sous Chef with us!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure. This will demonstrate that you’re a team player who can thrive in their kitchen.
✨Ask About Development Opportunities
This position offers a Chef Development Programme, so don’t hesitate to ask questions about it during your interview. Showing interest in your career progression not only highlights your ambition but also aligns with their commitment to helping you grow. It’s a great way to show that you’re serious about your future in the culinary world.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion. A genuine love for cooking can set you apart from other candidates and make a lasting impression on the interviewers.