At a Glance
- Tasks: Prepare and create delicious meals for our busy pub menu.
- Company: Join Marston's PLC, a vibrant and supportive pub kitchen team.
- Benefits: Enjoy meal deals, flexible hours, and personal well-being support.
- Other info: Be part of a dynamic kitchen with great career progression opportunities.
- Why this job: Kickstart your culinary career and grow from Commis Chef to Sous Chef.
- Qualifications: Experience as a chef or kitchen porter; eagerness to learn is key.
The predicted salary is between 22000 - 26000 £ per year.
Marston's PLC is seeking a Commis Chef to join our team in Lincoln. This role involves prepping and creating meals for our pub menu, ensuring high standards of food delivery, and supporting the day-to-day operations of the kitchen.
Ideal candidates will have experience in a chef role or as a kitchen porter and must be willing to learn. We offer a supportive career pathway and a range of benefits including meal deals, flexible hours, and personal well-being support.
We think you need these skills to ace Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Lincoln
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Culinary Skills
Leadership Skills
