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- Tasks: Lead the kitchen team, ensuring quality food is served and skills are developed.
- Company: Join an award-winning local pub company that values people and growth.
- Benefits: 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary career with endless opportunities and a supportive team.
- Qualifications: Previous experience as a Sous Chef or Commis Chef required.
- Other info: Enjoy a lively atmosphere and access to well-being support.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career— with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef, Leeds employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Leeds
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop into the pub for a casual chat with the team. This shows your enthusiasm and gives you a feel for the atmosphere—plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills in a practical way! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove you can handle the heat in the kitchen!
✨Tip Number 3
Network like a pro! Connect with current staff on social media or through culinary events. Building relationships can give you insider info about the role and help you stand out when it comes to hiring time.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and keen to join our team!
We think you need these skills to ace Sous Chef, Leeds
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re excited about being part of our team and creating amazing dishes.
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re keen to see how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements in the kitchen!
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter! Don’t hesitate to let your unique character come through in your application. We want to know who you are beyond your culinary skills.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and techniques. This shows your passion for food and helps you connect with the Head Chef's vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a team or stepped up in challenging situations. Highlighting your ability to motivate and develop others will impress your interviewers.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview. Practise your knife skills and plating techniques beforehand. Being prepared to showcase your abilities will set you apart from other candidates.
✨Emphasise Your Passion for Quality
Talk about your commitment to maintaining high standards in food preparation and service. Share specific instances where you went above and beyond to ensure quality, as this aligns perfectly with the company's values.
