At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality during service.
- Company: Join Marston's PLC, a vibrant and dynamic hospitality leader.
- Benefits: Competitive pay, career progression, and a fun work environment.
- Other info: Exciting opportunity to grow in a supportive team atmosphere.
- Why this job: Step up your culinary game and pave your way to Head Chef.
- Qualifications: Experience as a Commis Chef and a passion for kitchen leadership.
The predicted salary is between 29120 - 31200 £ per year.
Marston's PLC is seeking a passionate Commis Chef to be right in the action in our kitchen in Bristol, stepping up as second in command to the Head Chef during shifts.
You should bring branded kitchen experience or proven work as a Commis Chef, and help the Head Chef manage all aspects of the kitchen.
You will run the line during service, oversee and develop the kitchen team, and remain focused on maintaining the highest standards of food and service across the operation. #J-18808-Ljbffr
We think you need these skills to ace Lead Line Chef — Path to Head Chef
Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Leadership Skills
