At a Glance
- Tasks: Assist the Head Chef and lead the kitchen team in creating amazing dishes.
- Company: Join a vibrant and friendly kitchen team at a leading hospitality brand.
- Benefits: Earn up to £13/hour, enjoy discounts, flexible hours, and career growth opportunities.
- Other info: Enjoy a supportive atmosphere with professional wellbeing resources and fun team events.
- Why this job: Be part of a passionate team and develop your culinary skills in a lively environment.
- Qualifications: Experience as a Sous Chef or Commis Chef with a passion for food.
The predicted salary is between 27300 - 27300 £ per year.
As Sous Chef you will be right in the action in the kitchen, serving as the second in command to the Head Chef and stepping up to cover when they are not on shift.
Responsibilities
- Offer previous branded experience in a similar role or as a seasoned Commis Chef.
- Assist the Head Chef in managing all aspects of the kitchen.
- Be accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team – helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
Compensation
Up to £13 per hour, 35 hours per week, reliable hours contract, with career progression through the Chef Development Programme and a privilege card discount.
Benefits
- 30% discount at all our pubs, restaurants, and hotels.
- Meal deal at work: £4.50 option during shift.
- Flexible and part‑time hours to accommodate family or education.
- Marston's Cheers Reward & Recognition Platform.
- Health screening discounts.
- Long‑service awards.
- Gym discounts.
- 24‑hour GP helpline.
- Mortgage advice and support.
- Apprenticeship programmes to support career growth.
- Friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Professional wellbeing support through the Licensed Trade Charity.
- Company contributory pension scheme for salaried roles.
Sous Chef in Knowsley employer: Marston's PLC
As a Sous Chef at our vibrant establishment, you will thrive in a dynamic kitchen environment that values teamwork and culinary excellence. We offer competitive pay, flexible hours, and a wealth of benefits including discounts across our venues, career progression through our Chef Development Programme, and a supportive atmosphere that fosters personal and professional growth. Join us to be part of a passionate team dedicated to delivering exceptional food and service while enjoying a lively workplace culture.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Knowsley
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into the restaurant or pub for a casual chat with the team. This shows your interest and helps you understand their culture.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the Head Chef values in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to demonstrate your cooking techniques or even whip up a dish. It’s a great way to impress and show your passion.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it makes it easier for us to spot your enthusiasm!
We think you need these skills to ace Sous Chef in Knowsley
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and service, so share any experiences that highlight your passion!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience in similar positions or as a Commis Chef, and don’t forget to mention any specific skills that align with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your key achievements stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your experience with different cooking techniques and how you can contribute to the team. This shows you're not just passionate about food, but also knowledgeable.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in the past. This will demonstrate your ability to motivate and develop others.
✨Emphasise Your Passion for Quality
Make sure to convey your commitment to maintaining high standards of food and service. Share specific instances where you went above and beyond to ensure quality, whether it was through sourcing ingredients or perfecting a dish.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the company's approach to staff development. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
