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- Tasks: Lead the kitchen team and create delicious dishes that wow customers.
- Company: Join a top pub company known for its vibrant atmosphere.
- Benefits: Enjoy flexible hours, discounts, and a structured Chef Development Programme.
- Why this job: Kickstart your culinary career and grow with a supportive team.
- Qualifications: Branded experience and a passion for developing team skills.
- Other info: Great opportunities for career advancement in a fun environment.
The predicted salary is between 24000 - 36000 £ per year.
A leading pub company in the UK seeks an enthusiastic Sous Chef to join their team. You will ensure high-quality food is consistently served while managing kitchen operations. Previous branded experience is preferred, along with the ability to develop team skills.
This role offers flexible hours and opportunities for career advancement through a structured Chef Development Programme, with numerous employee benefits including discounts and support initiatives.
Sous Chef: Lead the Line, Grow Your Culinary Career in Kingston upon Thames employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead the Line, Grow Your Culinary Career in Kingston upon Thames
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove you can whip up high-quality dishes under pressure.
✨Tip Number 3
Don’t just apply anywhere—focus on places that align with your values and career goals. Check out our website for openings that excite you and fit your style. We want you to find the perfect match!
✨Tip Number 4
Prepare for interviews by brushing up on your culinary knowledge and team management skills. Be ready to discuss how you can contribute to the kitchen's success and help develop your teammates. Confidence is key!
We think you need these skills to ace Sous Chef: Lead the Line, Grow Your Culinary Career in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm for food and how it drives you to create amazing dishes.
Highlight Relevant Experience: Make sure to mention any previous branded experience you've had. We’re looking for someone who can hit the ground running, so showcase your skills and any specific achievements in your past roles that relate to managing kitchen operations.
Teamwork Makes the Dream Work: As a Sous Chef, you'll be leading a team, so don’t forget to emphasise your ability to develop team skills. Share examples of how you've successfully worked with others in the kitchen and helped them grow – we love a collaborative spirit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience with different cuisines, cooking methods, and how you maintain high standards in food quality.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully led a kitchen team or resolved conflicts. Highlight your ability to develop team skills and create a positive working environment.
✨Familiarise Yourself with the Company
Research the pub company and its menu offerings. Understanding their brand and values will help you tailor your answers and show genuine interest in the role. Mention any specific dishes or concepts that resonate with you.
✨Prepare for Practical Questions
Expect questions about how you would handle busy service periods or manage kitchen operations. Think through scenarios where you had to make quick decisions or adapt recipes on the fly, and be ready to share those experiences.
