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- Tasks: Assist in food preparation and bring our delicious menu to life.
- Company: A vibrant local pub company that values individuality.
- Benefits: Flexible hours, meal deals, and discounts across all venues.
- Why this job: Fast-track your career to Sous Chef with our Chef Development Programme.
- Qualifications: Experience as a Commis Chef or kitchen porter, with a passion for food.
- Other info: Join a lively team and enjoy a fun working atmosphere.
The predicted salary is between 981 - 1207 £ per month.
A local pub company is seeking a Commis Chef to help bring its menu to life. The ideal candidate will have experience in a similar role or as a kitchen porter, and be enthusiastic about food preparation. This role offers opportunities for career advancement through the Chef Development Programme. Benefits include flexible hours, meal deals, and discounts across all venues. Join a team that celebrates individuality and works in a lively atmosphere.
Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Kingston upon Thames employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Kingston upon Thames
✨Tip Number 1
Get to know the pub company before your interview! Check out their menu and see what dishes you can bring your own flair to. This shows you're genuinely interested and ready to contribute.
✨Tip Number 2
Network with current or former staff if you can. They can give you insider tips on what the team is like and what skills are really valued. Plus, a friendly face can help you stand out!
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! Whether it’s a quick demo or discussing your favourite dishes, showing your passion for food preparation can really impress.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences that highlight your enthusiasm for food preparation, as this will help us see your potential fit for the role.
Highlight Relevant Experience: If you've worked as a kitchen porter or in a similar role, make sure to mention it! We want to see how your past experiences can contribute to our team and help bring our menu to life.
Be Yourself: We celebrate individuality at StudySmarter, so don’t be afraid to let your personality shine through in your application. Share what makes you unique and how you can add to our lively atmosphere!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food preparation and impress the interviewers.
✨Show Your Enthusiasm
Let your love for cooking shine through during the interview. Share stories about your experiences in the kitchen, whether as a Commis Chef or a kitchen porter, and express your eagerness to learn and grow within the Chef Development Programme.
✨Be Ready for Practical Questions
Prepare for questions that may involve practical scenarios, like how you would handle a busy service or what steps you take to ensure food safety. Think about your past experiences and be ready to share specific examples.
✨Embrace the Team Spirit
Since the role is in a lively atmosphere, highlight your ability to work well in a team. Discuss how you celebrate individuality while contributing to a collaborative environment, which is key in a bustling pub kitchen.
