Sous Chef in Kettering

Position: Sous Chef

Responsibilities

• Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they're not on shift.
• Assist our Head Chef in managing all aspects of the kitchen.
• Accountable for running the line during service.
• Oversee, organise, and encourage the kitchen team – helping to develop their skills.
• Be passionate about maintaining the highest standards of food and service.
• Offer previous branded experience in a similar role or as an experienced Commis Chef.

Qualifications

Previous branded experience in a similar role or as an experienced Commis Chef.

Benefits

• £14.00 hourly rate, 40 hours per week.
• Reliable hours contract.
• Contract Designation Program (CDP) for career progression to Head Chef.
• Privilege card discount – 30% off at all our pubs, restaurants and hotels.
• Marston's Rewards.
• Refuel at work meal deal – £4.50 including a drink.
• Flexible and part‑time hours available.
• Health screening discounts.
• Long Service awards.
• Gym discounts.
• 24‑hour GP helpline.
• Mortgage advice and support.
• Apprenticeship programmes.
• Access to Licensed Trade Charity wellbeing support.
• High‑street discounts and cash‑back offers.
• Employee discount – 30% on Marston's food and hotel stays.
• Pension scheme options.
• Private healthcare options.
• Competitive salaries.
• Performance‑related bonus schemes.
• Training and development programmes.