At a Glance
- Tasks: Lead kitchen operations and support the Head Chef in delivering exceptional food and service.
- Company: Join Marston's PLC, a renowned name in the hospitality industry.
- Benefits: Enjoy a competitive hourly rate, discounts, healthcare options, and career progression opportunities.
- Why this job: Grow your culinary skills and mentor others in a vibrant kitchen environment.
- Qualifications: Branded experience and a passion for cooking are essential.
The predicted salary is between 30000 - 40000 £ per year.
Marston's PLC is looking for a Sous Chef to join their kitchen team in Kettering, England.
As the second-in-command, you will support the Head Chef and lead the kitchen operations, ensuring high standards of food and service.
The role offers a competitive hourly rate of £14 and includes various benefits such as discounts, healthcare options, and opportunities for career progression.
The ideal candidate has prior branded experience and a passion for developing their culinary skills.
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We think you need these skills to ace Lead Kitchen Sous Chef - Grow, Mentor, Evolve in Kettering
Adaptability
Communication Skills
Time Management
Attention to Detail
Teamwork
Problem-Solving Skills
Leadership Skills
