At a Glance
- Tasks: Prepare and cook delicious meals while learning new skills in a vibrant kitchen.
- Company: Join a friendly pub kitchen team at Marston’s.
- Benefits: Enjoy 30% off at all Marston’s venues and reliable part-time hours.
- Other info: Be part of a diverse team with great support and development programmes.
- Why this job: Kickstart your culinary career with opportunities to progress to Sous Chef.
- Qualifications: Previous kitchen experience and a passion for high-quality food.
The predicted salary is between 20000 - 25000 € per year.
We are looking for a Commis Chef to join our pub kitchen team. The role involves preparing, cooking and presenting menu items while learning new skills and supporting the kitchen.
Responsibilities
- Prepare and cook meals, ensuring food quality and presentation.
- Assist in maintaining kitchen hygiene and organization.
- Work with the kitchen team in a fast‑paced environment.
- Learn and apply knowledge of kitchen areas and procedures.
- Support day‑to‑day kitchen operations and help other staff as needed.
- Deliver hot food to specification at all times.
- Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role.
Qualifications
- Previous experience in a similar cook or kitchen role, or a proven track record in a kitchen.
- Willingness to learn about kitchen procedures and areas.
- Strong teamwork and communication skills.
- Ability to work efficiently under pressure.
- Passion for high‑quality, hot food.
Benefits
- 30% discount at all Marston’s pubs, restaurants and hotels.
- Reliable hours contract with part‑time options.
- £4.50 meal deal while on shift.
- Gym and health screening discounts.
- Long‑service awards.
- 24‑hour GP helpline access.
- Mortgage advice and support.
- Access to a range of apprenticeship programmes.
- Access to the Licensed Trade Charity for well‑being support.
- Employees’ reward and recognition platform.
- A friendly and diverse team.
Commis Chef, Dover in Kent employer: Marston's PLC
Join our vibrant team at Marston's in Dover, where we prioritise employee growth and development through our Chef Development Programme, paving the way for your progression to a Sous Chef role. Enjoy a supportive work culture with reliable hours, generous benefits including discounts across our venues, and access to well-being resources, all while working alongside a friendly and diverse team passionate about delivering high-quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Dover in Kent
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the pub and chat with the chefs. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills during the interview! Bring a portfolio of your previous work or even a dish you’ve prepared. It’s a great way to demonstrate your passion for high-quality food.
✨Tip Number 3
Be ready to talk about your teamwork experience. Share examples of how you’ve worked under pressure in a kitchen setting. We love seeing candidates who can thrive in a fast-paced environment!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our Chef Development Programme there!
We think you need these skills to ace Commis Chef, Dover in Kent
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and high-quality food shine through. Share any experiences that highlight your enthusiasm for the culinary world – it’ll make you stand out!
Highlight Teamwork Skills:Since we’re all about working together in a fast-paced kitchen, make sure to mention any previous experiences where you’ve collaborated with others. We want to see that you can thrive in a team environment!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon – we want to understand your skills and experiences without any confusion. Remember, less is often more!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the kitchen. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers and show your passion for food.
✨Show Off Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your communication skills and ability to support your colleagues will demonstrate that you're a great fit for their team.
✨Emphasise Your Willingness to Learn
Express your eagerness to learn about kitchen procedures and areas. Mention any relevant training or courses you've taken, and be open about your desire to grow within the company, especially regarding the Chef Development Programme.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as maintaining hygiene or working under pressure. Practising your responses to these types of questions can help you feel more confident during the interview.
