At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious meals while learning new skills.
- Company: A vibrant pub offering a friendly and diverse work environment.
- Benefits: Enjoy 30% off at all Marston’s venues, reliable hours, and meal deals.
- Other info: Access to health support, gym discounts, and apprenticeship programmes.
- Why this job: Kickstart your culinary career with opportunities to progress to a Sous Chef role.
- Qualifications: Previous kitchen experience or a passion for cooking and teamwork.
The predicted salary is between 20000 - 25000 € per year.
We are looking for a Commis Chef to join our pub kitchen team. The role involves preparing, cooking and presenting menu items while learning new skills and supporting the kitchen.
Responsibilities
- Prepare and cook meals, ensuring food quality and presentation.
- Assist in maintaining kitchen hygiene and organization.
- Work with the kitchen team in a fast‑paced environment.
- Learn and apply knowledge of kitchen areas and procedures.
- Support day‑to‑day kitchen operations and help other staff as needed.
- Deliver hot food to specification at all times.
- Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role.
Qualifications
- Previous experience in a similar cook or kitchen role, or a proven track record in a kitchen.
- Willingness to learn about kitchen procedures and areas.
- Strong teamwork and communication skills.
- Ability to work efficiently under pressure.
- Passion for high‑quality, hot food.
Benefits
- 30% discount at all Marston’s pubs, restaurants and hotels.
- Reliable hours contract with part‑time options.
- £4.50 meal deal while on shift.
- Gym and health screening discounts.
- Long‑service awards.
- 24‑hour GP helpline access.
- Mortgage advice and support.
- Access to a range of apprenticeship programmes.
- Access to the Licensed Trade Charity for well‑being support.
- Employees’ reward and recognition platform.
- A friendly and diverse team.
Commis Chef, Heath employer: Marston's PLC
Join our vibrant pub kitchen team as a Commis Chef, where you'll not only hone your culinary skills but also enjoy a supportive and friendly work environment. With benefits like a 30% discount at all Marston’s venues, reliable hours, and access to our Chef Development Programme, we prioritise your growth and well-being while fostering a culture of teamwork and excellence in food quality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Heath
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, pop by the pub for a chat or a coffee. Building rapport with the crew can give you a leg up when it comes to landing that Commis Chef role.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the hiring team, talk about your favourite dishes and what excites you about cooking. Your enthusiasm can really make you stand out from the crowd.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! If you're invited for a trial shift, treat it like an audition. Show them how you handle pressure and work with the team. Remember, they want to see how you fit into their fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Commis Chef, Heath
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what high-quality food means to you. Share any experiences that highlight your passion for the culinary arts!
Highlight Teamwork Skills:Since we work in a fast-paced kitchen environment, it's crucial to demonstrate your ability to work well with others. Mention any previous kitchen roles where you collaborated with a team to create amazing dishes.
Be Specific About Your Experience:If you've got previous experience in a kitchen, make sure to detail what you've done. Talk about the types of meals you've prepared and any specific skills you've developed that would be relevant to the Commis Chef role.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the kitchen. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers and show your passion for food.
✨Show Off Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your communication skills and ability to support your colleagues will demonstrate that you're a great fit for their team.
✨Emphasise Your Willingness to Learn
Make it clear that you're eager to learn and grow within the role. Mention any specific skills or techniques you’re excited to master, especially those related to the Chef Development Programme. This shows that you’re not just looking for a job, but a career.
✨Prepare for Practical Questions
Expect questions about how you would handle certain kitchen scenarios, like working under pressure or maintaining hygiene standards. Practising your responses to these types of questions can help you feel more confident during the interview.
