Head Chef, Wrexham

Head Chef, Wrexham

Wrexham Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create unforgettable dining experiences.
  • Company: Join a top-rated pub company that values its people.
  • Benefits: Enjoy flexible hours, discounts, bonuses, and career development opportunities.
  • Why this job: Make your mark in a vibrant kitchen and grow your culinary career.
  • Qualifications: Experience as a Head Chef or ready to step up from Sous Chef.
  • Other info: Be part of a supportive environment that celebrates individuality.

The predicted salary is between 36000 - 60000 £ per year.

We’re on the lookout for a Head Chef to lead our kitchen team! You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef:

  • You’ll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Sous/Second Chef position.

Responsibilities

  • Ensure all food and hygiene standards are consistently met.
  • Have a positive attitude and the ability to create a buzz in your kitchen.
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
  • Maintain clear communication with your kitchen and wider pub team.
  • Take pride in the meals that you and your team produce.

Opportunities

What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

Benefits

  • A performance related bonus.
  • 30% off at all our pubs, restaurants, and hotels.
  • A reliable hours contract, to give you the security you deserve.
  • Flexible and part time hours available to work around your family or higher education.
  • Exciting range of high street, online discounts and cashback offers.
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training.
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together.

Marston’s could be the making of you. Marston’s. Where people make pubs.

Head Chef, Wrexham employer: Marston's PLC

At Marston's, we pride ourselves on being a top employer in the hospitality sector, offering a vibrant work culture where creativity and passion for food thrive. As a Head Chef in Wrexham, you'll enjoy a supportive environment with opportunities for career progression through our Chef Development Programme, alongside benefits like flexible hours, a performance-related bonus, and generous discounts across our venues. Join us to be part of a team that values individuality and fosters personal growth while creating memorable dining experiences for our guests.
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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef, Wrexham

✨Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can go a long way in landing that dream Head Chef position.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at Marston’s!

We think you need these skills to ace Head Chef, Wrexham

Leadership
Team Management
Food Safety Standards
Hygiene Standards
Communication Skills
Culinary Skills
Time Management
Problem-Solving Skills
Creativity
Customer Service
Adaptability
Performance Management
Training and Development

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what excites you about leading a kitchen team. We want to see that spark!

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and motivating others. Tell us about times you've inspired your team to achieve great results!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that’s easy to read!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Marston's PLC

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. This shows your passion for food and helps you discuss how you can elevate their offerings.

✨Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Be ready to share examples of how you've motivated and developed your kitchen staff in the past. Highlighting your ability to create a positive kitchen environment will impress them.

✨Emphasise Hygiene and Safety Standards

Prepare to discuss your experience with food safety and hygiene regulations. They’ll want to know how you ensure these standards are met consistently, so have specific examples ready.

✨Communicate Clearly

Effective communication is key in a busy kitchen. Be prepared to talk about how you maintain clear lines of communication with your team and other departments. This will show that you can keep things running smoothly under pressure.

Head Chef, Wrexham
Marston's PLC
Location: Wrexham
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