Head Chef, Tiverton

Head Chef, Tiverton

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create unforgettable dining experiences.
  • Company: Join an award-winning pub company that values people and community.
  • Benefits: Enjoy a performance bonus, discounts, flexible hours, and career development opportunities.
  • Why this job: Make your mark in a vibrant kitchen and grow your culinary career.
  • Qualifications: Experience as a Head Chef or ready to step up from Sous Chef.
  • Other info: Embrace your individuality and thrive in a supportive environment.

The predicted salary is between 36000 - 60000 £ per year.

We’re on the lookout for a Head Chef to lead our kitchen team! You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef:

  • You’ll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Sous/Second Chef position.
  • Ensure all food and hygiene standards are consistently met.
  • Have a positive attitude and the ability to create a buzz in your kitchen.
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
  • Maintain clear communication with your kitchen and wider pub team.
  • Take pride in the meals that you and your team produce.

What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us:

  • You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
  • A performance related bonus.
  • 30% off at all our pubs, restaurants, and hotels.
  • A reliable hours contract, to give you the security you deserve.
  • Flexible and part time hours available to work around your family or higher education.
  • Exciting range of high street, online discounts and cashback offers.
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training.
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together.

Head Chef, Tiverton employer: Marston's PLC

Marston's is an award-winning local pub company that prioritises its people, offering a vibrant work culture where individuality is celebrated. As a Head Chef in Tiverton, you'll enjoy a supportive environment with flexible hours, career progression opportunities through our Chef Development Programme, and a range of benefits including discounts at our venues and well-being support. Join us to create memorable dining experiences while advancing your culinary career in a company that truly values its team.
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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef, Tiverton

✨Tip Number 1

Network like a pro! Reach out to your connections in the industry, whether it's through social media or local events. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to pubs and restaurants you admire, even if they’re not advertising for a Head Chef. A well-timed email or call can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got a range of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, it shows you’re genuinely interested in being part of our team!

We think you need these skills to ace Head Chef, Tiverton

Leadership
Team Management
Food Safety Standards
Hygiene Standards
Communication Skills
Culinary Skills
Time Management
Problem-Solving Skills
Creativity
Customer Service
Adaptability
Mentoring
Performance Management
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re all about creating a buzz in the kitchen!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Marston’s!

How to prepare for a job interview at Marston's PLC

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. Be ready to discuss your ideas for improving or innovating on these dishes. This shows your passion for food and your commitment to raising the bar in the kitchen.

✨Showcase Your Leadership Skills

As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate staff, maintain clear communication, and create a positive atmosphere in the kitchen.

✨Emphasise Food Safety and Hygiene Standards

Be prepared to discuss your experience with food safety and hygiene regulations. Share specific instances where you ensured compliance and maintained high standards in your previous roles. This will demonstrate your commitment to safety and quality.

✨Express Your Passion for Guest Experience

Talk about how you strive to create memorable dining experiences for guests. Share any innovative ideas you have for enhancing customer satisfaction and how you plan to keep guests coming back for more. This aligns perfectly with the company’s values and goals.

Head Chef, Tiverton
Marston's PLC
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