At a Glance
- Tasks: Prepare and cook delicious meals while learning new skills in a vibrant kitchen.
- Company: Join a friendly pub kitchen team with a focus on quality and teamwork.
- Benefits: Enjoy 30% off at all Marston’s venues, reliable hours, and great meal deals.
- Other info: Access to health support, gym discounts, and apprenticeship programmes.
- Why this job: Kickstart your culinary career with opportunities to progress to a Sous Chef role.
- Qualifications: Previous kitchen experience is a plus, but passion and teamwork are key!
The predicted salary is between 20000 - 25000 £ per year.
We are looking for a Commis Chef to join our pub kitchen team. The role involves preparing, cooking and presenting menu items while learning new skills and supporting the kitchen.
Responsibilities
- Prepare and cook meals, ensuring food quality and presentation.
- Assist in maintaining kitchen hygiene and organization.
- Work with the kitchen team in a fast‑paced environment.
- Learn and apply knowledge of kitchen areas and procedures.
- Support day‑to‑day kitchen operations and help other staff as needed.
- Deliver hot food to specification at all times.
- Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role.
Qualifications
- Previous experience in a similar cook or kitchen role, or a proven track record in a kitchen.
- Willingness to learn about kitchen procedures and areas.
- Strong teamwork and communication skills.
- Ability to work efficiently under pressure.
- Passion for high‑quality, hot food.
Benefits
- 30% discount at all Marston’s pubs, restaurants and hotels.
- Reliable hours contract with part‑time options.
- £4.50 meal deal while on shift.
- Gym and health screening discounts.
- Long‑service awards.
- 24‑hour GP helpline access.
- Mortgage advice and support.
- Access to a range of apprenticeship programmes.
- Access to the Licensed Trade Charity for well‑being support.
- Employees’ reward and recognition platform.
- A friendly and diverse team.
Commis Chef, Ringwood New in Hampshire employer: Marston's PLC
Join our vibrant team at Marston's, where as a Commis Chef in Ringwood, you'll not only hone your culinary skills but also enjoy a supportive work culture that prioritises employee growth through our Chef Development Programme. With benefits like a 30% discount at all our venues, reliable hours, and access to well-being support, we ensure that our staff thrive both personally and professionally in a friendly and diverse environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Ringwood New in Hampshire
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, pop by the pub for a chat or a coffee. Building rapport with the crew can give you a leg up when it comes to landing that Commis Chef role.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the hiring team, talk about your favourite dishes and what excites you about cooking. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! If you're invited for a trial shift, treat it like an audition. Show them how you handle pressure and work with the team. Remember, they want to see how you fit into their fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef, Ringwood New in Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what high-quality food means to you. Share any experiences that highlight your passion for the culinary arts!
Highlight Teamwork Skills:Since we’re all about working together in a fast-paced kitchen, make sure to mention any previous experiences where you’ve thrived as part of a team. We want to see how you can contribute to our kitchen crew!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our kitchen team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to becoming a Commis Chef with us.
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the kitchen. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers and show your passion for food.
✨Show Off Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your communication skills and ability to support your colleagues will demonstrate that you're a great fit for their team.
✨Emphasise Your Willingness to Learn
Express your eagerness to learn about kitchen procedures and areas. Mention any relevant training or courses you've taken, and be open about your desire to grow within the company, especially regarding the Chef Development Programme.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and maintain hygiene standards. Think of specific scenarios from your past experiences where you successfully managed busy periods or upheld cleanliness in the kitchen, as this will showcase your readiness for the role.
