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For Companies At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off meals, flexible hours, health screening, and gym discounts.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Passion for food and willingness to learn kitchen procedures.
- Other info: Friendly atmosphere with diverse teammates and career advancement opportunities.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef, there’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day-to-day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Halesowen employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Halesowen
✨Tip Number 1
Get to know the pub and its menu before your interview. Familiarise yourself with their dishes and think about how you can contribute to bringing them to life. This shows your passion for food and that you're ready to jump in!
✨Tip Number 2
Network with current or former staff if you can. They can give you insider tips on what it’s like to work there and what the team values most. Plus, a friendly face can make all the difference when you apply through our website!
✨Tip Number 3
During your interview, don’t just talk about your skills—share your enthusiasm for learning and growing in the kitchen. Mention how you’re excited about the Chef Development Programme and your goal of becoming a Sous Chef!
✨Tip Number 4
Be yourself! The pub values personality over everything else, so let your passion shine through. Show them who you are and how you can fit into their lively atmosphere. We can’t wait to see what you bring to the table!
We think you need these skills to ace Commis Chef, Halesowen
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your qualifications, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and can get back to you quickly. Plus, it’s super easy to do!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Ask About Development Opportunities
This position offers a Chef Development Programme, so don’t hesitate to ask questions about it during the interview. Showing your interest in growing your career and becoming a Sous Chef demonstrates ambition and commitment, which will resonate well with the hiring team.
✨Be Yourself!
The company values personality and authenticity, so let your true self shine through. Share your passion for cooking and any personal stories that relate to your culinary journey. Remember, they want to see who you are beyond just your skills!