At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join Marston's PLC, a leading hospitality company with a friendly atmosphere.
- Benefits: Earn up to £13.50 per hour, enjoy 30% off at all venues, and benefit from flexible hours.
- Other info: Enjoy a reliable 35-hour contract and opportunities for growth in a dynamic setting.
- Why this job: Kickstart your culinary career with a clear path to Sous Chef and develop your skills.
- Qualifications: Experience in a kitchen role, teamwork skills, and a passion for quality food.
The predicted salary is between 13.5 - 13.5 £ per hour.
Marston's PLC is seeking a Commis Chef in Godstone, England. The role offers up to £13.50 per hour with a reliable hours contract of 35 hrs per week. This position provides a pathway to progress to Sous Chef, alongside various benefits such as 30% off at all establishments and flexible hours.
Candidates should have experience in a similar role, work well in a team, and have a passion for delivering high-quality food.
Commis Chef: Path to CDP/Sous Chef | Flexible Hours in Godstone employer: Marston's PLC
Marston's PLC is an excellent employer for aspiring chefs, offering a supportive work culture that prioritises employee growth and development. With flexible hours and a clear pathway to advance from Commis Chef to Sous Chef, alongside generous benefits like 30% off at all establishments, working in Godstone provides a rewarding environment for those passionate about high-quality food and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef: Path to CDP/Sous Chef | Flexible Hours in Godstone
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Marston's PLC. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Marston's PLC
Don't be shy about reaching out to Marston's PLC directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef: Path to CDP/Sous Chef | Flexible Hours in Godstone
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Marston's PLC and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Marston's PLC
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
