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- Tasks: Prepare and create delicious pub menu items while supporting daily kitchen operations.
- Company: A lively local pub company with a friendly and diverse team.
- Benefits: Enjoy discounted meals, flexible hours, and career growth opportunities.
- Why this job: Join a fast-paced environment and develop your culinary skills towards becoming a Sous Chef.
- Qualifications: Passion for cooking and ability to thrive in a busy kitchen.
- Other info: Great opportunity for career advancement through the Chef Development Programme.
The predicted salary is between 20000 - 30000 £ per year.
A local pub company is seeking a passionate Commis Chef to join their team in Glasgow. In this role, you will prep and create the pub menu, support daily kitchen operations, and have opportunities for career advancement through the Chef Development Programme. If you thrive in a fast-paced environment and love delivering great food, this could be the perfect fit for you.
You will enjoy benefits like discounted meals, flexible hours, and a friendly atmosphere as part of a diverse team.
Commis Chef: Grow to Sous Chef in a Lively Pub Team in Glasgow employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Grow to Sous Chef in a Lively Pub Team in Glasgow
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a casual chat. Building connections can open doors to opportunities that aren’t always advertised.
✨Tip Number 2
Show off your passion! When you get the chance to meet the team or during an interview, share your love for cooking and what inspires you. Let them see your enthusiasm for food and teamwork!
✨Tip Number 3
Be ready to demonstrate your skills! If you land a trial shift, treat it like an audition. Show them how you prep, work under pressure, and contribute to the kitchen vibe. It’s your chance to shine!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you’re serious about joining our team. Don’t miss out on the chance to grow with us!
We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Team in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and how it drives you to create amazing dishes.
Highlight Relevant Experience: Make sure to mention any previous roles or training you've had in the kitchen. Whether it's a part-time job or culinary school, we want to see how your background prepares you for this Commis Chef role.
Be Yourself: We’re looking for someone who fits into our lively pub team, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your details and get you on the path to joining our fantastic team!
How to prepare for a job interview at Marston's PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the pub's menu. Research their signature dishes and think about how you can contribute to them. This shows your passion for food and helps you stand out as a candidate who’s genuinely interested in the role.
✨Show Your Team Spirit
Since you'll be part of a lively pub team, it’s essential to demonstrate your ability to work well with others. Share examples from your past experiences where you collaborated effectively in a kitchen environment. This will highlight your teamwork skills and fit within their friendly atmosphere.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and fast-paced situations. Think of specific instances where you thrived under stress, whether it was during busy service times or when managing multiple tasks. This will show that you’re ready for the dynamic environment of a pub kitchen.
✨Express Your Career Ambitions
The Chef Development Programme is a fantastic opportunity for growth. Be sure to express your enthusiasm for advancing your career within the company. Discuss your long-term goals and how you see yourself evolving from a Commis Chef to a Sous Chef, which will demonstrate your commitment to the role.
