Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Glasgow
Aspiring Commis Chef — Path to Sous Chef + Flexible Hours

Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Glasgow

Glasgow Apprenticeship 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Bring our pub menu to life and work with a passionate kitchen team.
  • Company: Local pub company with a focus on great food and community.
  • Benefits: Flexible hours, discounts at pubs, and career development opportunities.
  • Why this job: Start your culinary journey and grow into a Sous Chef role.
  • Qualifications: Passion for cooking and willingness to learn in a supportive environment.
  • Other info: Join us for a fun and rewarding experience in the kitchen!

The predicted salary is between 981 - 1207 £ per month.

A local pub company is looking for a Commis Chef to bring their pub menu to life. You will be part of a passionate kitchen team focused on delivering great food. This role offers opportunities to grow into a Sous Chef position.

Benefits include:

  • Discounts at pubs
  • A reliable hours contract
  • Flexibility in work hours to fit family or education needs

Join a supportive environment and enjoy career development through various apprenticeship programmes.

Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Glasgow employer: Marstons PLC

Join a vibrant local pub company that values your passion for food and offers a supportive kitchen environment. With flexible hours to accommodate your personal commitments, you can thrive while working towards a Sous Chef position through our dedicated career development programmes. Enjoy exclusive discounts at our pubs and be part of a team that celebrates culinary creativity and growth.
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Contact Detail:

Marstons PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Glasgow

Tip Number 1

Network with people in the industry! Chat with chefs, visit local pubs, and get to know the kitchen teams. Building relationships can lead to job opportunities that aren’t even advertised.

Tip Number 2

Show off your passion for food! When you get the chance to meet potential employers, talk about your favourite dishes, cooking techniques, or even your culinary inspirations. Let them see your enthusiasm!

Tip Number 3

Be proactive and apply through our website! We’re always on the lookout for passionate individuals who want to grow in their culinary careers. Don’t wait for the perfect job to come to you—go out and grab it!

Tip Number 4

Prepare for interviews by practising common questions! Think about why you want to be a Commis Chef and how you can contribute to the team. Confidence is key, so rehearse your answers and show them what you’ve got!

We think you need these skills to ace Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Glasgow

Culinary Skills
Food Preparation
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Passion for Cooking
Willingness to Learn
Knowledge of Food Safety Standards

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and how you can contribute to our pub menu.

Highlight Your Team Spirit: We’re all about teamwork here! Make sure to mention any previous experiences where you’ve worked well with others, especially in a kitchen setting. It’s important for us to see that you can thrive in a supportive environment.

Be Clear About Your Availability: Since we offer flexible hours, it’s super helpful if you specify your availability in your application. Let us know how we can work around your family or education commitments to find a schedule that suits you.

Apply Through Our Website: To make sure your application gets to us quickly, please apply through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!

How to prepare for a job interview at Marstons PLC

Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the pub's menu. Understand the ingredients and cooking methods used in their dishes. This will not only show your enthusiasm for the role but also allow you to discuss how you can contribute to bringing the menu to life.

Show Your Passion for Cooking

During the interview, let your passion for food and cooking shine through. Share personal stories about your culinary experiences or any special dishes you love to prepare. This helps the interviewers see that you're not just looking for a job, but that you genuinely care about the craft.

Highlight Your Team Spirit

Since you'll be part of a passionate kitchen team, it's essential to demonstrate your ability to work well with others. Talk about past experiences where you've collaborated effectively in a team setting, especially in high-pressure environments. This will reassure them that you can thrive in their supportive atmosphere.

Ask About Growth Opportunities

Express your interest in career development by asking about the apprenticeship programmes mentioned in the job description. This shows that you're serious about growing into a Sous Chef position and are eager to learn. It also gives you insight into how the company supports its staff.

Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Glasgow
Marstons PLC
Location: Glasgow
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  • Aspiring Commis Chef — Path to Sous Chef + Flexible Hours in Glasgow

    Glasgow
    Apprenticeship
    981 - 1207 £ / month (est.)
  • M

    Marstons PLC

    5000-10000
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