At a Glance
- Tasks: Prep and create delicious dishes while learning new culinary skills.
- Company: Join Marston’s PLC, a vibrant pub kitchen with a supportive team.
- Benefits: Enjoy flexible hours, meal deals, and extensive staff discounts.
- Other info: Great opportunity for growth in a dynamic kitchen setting.
- Why this job: Kickstart your culinary career with a clear path to Sous Chef.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s PLC is recruiting a Commis Chef to join our busy pub kitchen.
You’ll prep, create and bring our menu to life, learning new skills and taking ownership of a kitchen section.
You’ll work with a supportive team in a fast-paced environment, helping to deliver great, hot food to spec every time.
We offer a clear internal career pathway toward Sous Chef, plus real benefits including meal deals, flexible hours and extensive staff discounts.
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Commis Chef: Flexible Hours, Path to Sous Chef in Franche employer: Marston's PLC
Marston's PLC is an excellent employer for those seeking a vibrant and rewarding work environment in Ringwood. With flexible hours that accommodate your lifestyle, you'll enjoy a supportive culture that values personality and passion, alongside benefits like generous meal discounts and opportunities for professional growth through apprenticeship programmes.
