At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join Marston’s, a lively pub group that values your individuality.
- Benefits: Enjoy 30% off meals, flexible hours, and health perks.
- Other info: Be part of a supportive team with great development opportunities.
- Why this job: Kickstart your culinary career and grow into a Sous Chef role.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Development
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Faversham employer: Marston's PLC
Marston's is an excellent employer for aspiring chefs, offering a vibrant and supportive work culture in Faversham. With a commitment to employee development through the Chef Development Programme, flexible working hours, and a range of benefits including discounts at pubs and restaurants, Marston's fosters a friendly atmosphere where individuality is celebrated. Join us to not only enhance your culinary skills but also to be part of a team that values passion and creativity in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Faversham
✨Tip Number 1
Get to know the pub scene! Visit local pubs and restaurants, chat with the staff, and soak up the atmosphere. This will not only help you understand the vibe but also give you a chance to network and maybe even drop off your CV in person.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, talk about your favourite dishes, cooking techniques, or even your culinary inspirations. Let them see that you’re not just looking for a job, but that you genuinely love what you do.
✨Tip Number 3
Practice makes perfect! If you can, whip up some of the dishes from the menu at home. This will not only sharpen your skills but also give you something tangible to discuss during interviews. Plus, it shows you’re proactive and ready to hit the ground running!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back and don’t hesitate to reach out if you have any questions!
We think you need these skills to ace Commis Chef, Faversham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or dishes you enjoy making. We want to see that spark!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we're looking for. It shows us you’re serious about joining our team!
Be Yourself:We value personality just as much as skills. Don’t be afraid to let your unique character come through in your writing. We want to know the real you, so be genuine and authentic!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. We can’t wait to hear from you!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork is Key
Since you'll be working in a fast-paced kitchen environment, highlight your teamwork skills during the interview. Share examples of how you've successfully collaborated with others in previous roles. This will demonstrate that you can thrive in a busy kitchen alongside your teammates.
✨Ask About Development Opportunities
Show your ambition by asking about the Chef Development Programme and other growth opportunities within the company. This not only shows that you're serious about your career but also that you’re keen to progress from a Commis Chef to a Sous Chef.
✨Bring Your Personality
Remember, personality counts! Be yourself during the interview and let your passion for food shine through. The interviewers want to see who you are beyond your skills, so don’t be afraid to share your culinary journey and what makes you unique.
