Deputy Head Chef - Lead Kitchen & Service, Flexible Hours in Exeter
Deputy Head Chef - Lead Kitchen & Service, Flexible Hours

Deputy Head Chef - Lead Kitchen & Service, Flexible Hours in Exeter

Exeter Full-Time 30000 - 40000 £ / year (est.) No home office possible
M

At a Glance

  • Tasks: Assist the Head Chef in managing the kitchen and running service smoothly.
  • Company: Join Marston's PLC, a vibrant company with a focus on growth.
  • Benefits: Enjoy flexible hours, discounts, and access to support programmes.
  • Other info: Great opportunities for personal and professional development.
  • Why this job: Be part of a lively team and develop your culinary skills.
  • Qualifications: Branded experience or a strong background as a Commis Chef.

The predicted salary is between 30000 - 40000 £ per year.

Marston's PLC is seeking an experienced kitchen professional to serve as the second in command to the Head Chef at our Exeter location. Responsibilities include assisting in kitchen management and running the line during service. The ideal candidate will have branded experience or be an experienced Commis Chef.

Perks include discounts across our establishments, flexible hours, and access to various support programs, all within a lively atmosphere focused on personal and professional development.

Deputy Head Chef - Lead Kitchen & Service, Flexible Hours in Exeter employer: Marston's PLC

Marston's PLC is an excellent employer, offering a vibrant work culture in Exeter that prioritises personal and professional growth. With flexible hours, generous discounts across our establishments, and a supportive environment, we empower our kitchen professionals to thrive while enjoying a rewarding career in the hospitality industry.
M

Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Deputy Head Chef - Lead Kitchen & Service, Flexible Hours in Exeter

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Marston's. A friendly chat can sometimes lead to a foot in the door.

✨Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your culinary talents and fit within the team.

✨Tip Number 3

Be ready for the interview! Brush up on your knowledge about Marston's and their menu. Prepare some questions that show your interest in their kitchen culture and how you can contribute.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Deputy Head Chef - Lead Kitchen & Service, Flexible Hours in Exeter

Kitchen Management
Line Cooking
Branded Experience
Commis Chef Experience
Team Leadership
Food Safety Standards
Menu Planning
Time Management
Communication Skills
Customer Service
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your kitchen experience, especially if you've worked in a branded environment. We want to see how your skills can contribute to our team!

Be Yourself: Let your personality shine through in your application. We’re all about creating a lively atmosphere, so don’t be afraid to show us who you are!

Tailor Your Application: Take a moment to customise your application for the Deputy Head Chef role. Mention specific responsibilities from the job description that excite you and how you can tackle them.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Marston's PLC

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with running a kitchen line and how you handle service during busy periods. This shows that you’re not just a great cook but also a capable leader.

✨Showcase Your Branded Experience

If you have experience in branded kitchens, make sure to highlight it! Talk about the specific brands you've worked with and how that experience has shaped your cooking style and service approach. This can set you apart from other candidates.

✨Emphasise Teamwork and Leadership

As a Deputy Head Chef, you'll need to work closely with the Head Chef and the rest of the team. Share examples of how you've successfully led a team or collaborated with others in high-pressure situations. This demonstrates your ability to support and enhance the kitchen environment.

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen culture at Marston's PLC and their expectations for the role. This not only shows your interest in the position but also helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!

Deputy Head Chef - Lead Kitchen & Service, Flexible Hours in Exeter
Marston's PLC
Location: Exeter

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>