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- Tasks: Assist in preparing delicious menu items and support kitchen operations.
- Company: Join Marston's PLC, a friendly and dynamic pub kitchen team.
- Benefits: Enjoy discounts, flexible hours, and health support.
- Other info: Be part of a supportive team with growth opportunities.
- Why this job: Kickstart your culinary career with a path to Sous Chef.
- Qualifications: Passion for cooking and willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
Marston's PLC is looking for a passionate Commis Chef to join their team in Exeter, England. In this role, you will assist in preparing and creating menu items while supporting the day-to-day running of the kitchen. You will have the opportunity to grow your career through their Chef Development Programme and be part of a friendly atmosphere.
Benefits include:
- Discounts
- Flexible hours
- Access to a range of health and well-being support
Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Exeter employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Exeter
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift in a busy kitchen. It’s a great way to show your passion and skills while getting a feel for the fast-paced environment.
✨Tip Number 3
Show off your creativity! When you get the chance, share your ideas for menu items or improvements. This will demonstrate your enthusiasm and commitment to growing within the team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly shows you’re serious about joining the Marston's family. Plus, it’s super easy!
We think you need these skills to ace Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re genuinely excited about the role and ready to dive into the fast-paced environment of our pub kitchen.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience. If you've worked in a similar setting or have skills that match the job description, shout about them! We love seeing how your background fits with what we do.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can contribute to our friendly atmosphere, so show us who you are beyond just your culinary skills!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming a Commis Chef with us!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used at Marston's PLC. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of the kitchen.
✨Show Your Team Spirit
Emphasise your ability to work in a fast-paced environment and how you thrive in a team setting. Share examples from previous experiences where you collaborated effectively with others, as this role is all about supporting the kitchen team.
✨Ask About Growth Opportunities
Since there's a Chef Development Programme, don’t hesitate to ask about it during the interview. This shows your ambition and eagerness to grow within the company, which is something they value.
✨Be Ready for Practical Questions
Prepare for questions that may involve practical scenarios, like how you would handle a busy service or manage multiple orders. Think through your responses and be ready to demonstrate your problem-solving skills.