At a Glance
- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning pub company that values people and growth.
- Benefits: 30% off meals, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary career with endless opportunities and a supportive team.
- Qualifications: Previous experience as a Sous Chef or Commis Chef required.
- Other info: Enjoy a lively atmosphere and access to well-being support.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Durham employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Durham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion and experience without just talking about it.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew, so share examples of how you've motivated and developed your team in past roles. We love to see that leadership spark!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and ensures your application lands right where it needs to be. Plus, we’re always on the lookout for passionate chefs like you!
We think you need these skills to ace Sous Chef in Durham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience, especially if you've worked in a similar environment. We’re looking for someone who can step up and lead, so show us how you've done that before!
Be Yourself: We value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. Remember, we celebrate individuality here at StudySmarter!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s straightforward and ensures your application gets to the right people. We can’t wait to hear from you!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully managed or mentored others in previous roles. Highlighting your ability to inspire and develop your team will set you apart.
✨Be Ready for a Practical Test
Many kitchens will want to see your skills in action. Be prepared for a practical test where you might need to cook a dish or demonstrate your knife skills. Practising beforehand can help you feel more confident.
✨Emphasise Your Passion for Quality
Make sure to convey your commitment to high standards in food and service. Share experiences where you went above and beyond to ensure quality, as this aligns perfectly with what they’re looking for in a Sous Chef.