At a Glance
- Tasks: Prepare and cook delicious meals while learning new skills in a vibrant kitchen.
- Company: Join a friendly pub kitchen team at Marston’s.
- Benefits: Enjoy 30% off meals, reliable hours, and health perks.
- Other info: Be part of a diverse team with great support and development programmes.
- Why this job: Kickstart your culinary career with opportunities to progress to Sous Chef.
- Qualifications: Previous kitchen experience and a passion for quality food.
The predicted salary is between 22000 - 25000 € per year.
We are looking for a Commis Chef to join our pub kitchen team. The role involves preparing, cooking and presenting menu items while learning new skills and supporting the kitchen.
Responsibilities
- Prepare and cook meals, ensuring food quality and presentation.
- Assist in maintaining kitchen hygiene and organization.
- Work with the kitchen team in a fast‑paced environment.
- Learn and apply knowledge of kitchen areas and procedures.
- Support day‑to‑day kitchen operations and help other staff as needed.
- Deliver hot food to specification at all times.
- Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role.
Qualifications
- Previous experience in a similar cook or kitchen role, or a proven track record in a kitchen.
- Willingness to learn about kitchen procedures and areas.
- Strong teamwork and communication skills.
- Ability to work efficiently under pressure.
- Passion for high‑quality, hot food.
Benefits
- 30% discount at all Marston’s pubs, restaurants and hotels.
- Reliable hours contract with part‑time options.
- £4.50 meal deal while on shift.
- Gym and health screening discounts.
- Long‑service awards.
- 24‑hour GP helpline access.
- Mortgage advice and support.
- Access to a range of apprenticeship programmes.
- Access to the Licensed Trade Charity for well‑being support.
- Employees’ reward and recognition platform.
- A friendly and diverse team.
Commis Chef, Dover employer: Marston's PLC
Join our vibrant kitchen team at Marston's in Dover, where we prioritise employee growth and development through our Chef Development Programme, paving the way for your progression to a Sous Chef role. Enjoy a supportive work culture with reliable hours, generous discounts, and a range of well-being benefits, all while working alongside a friendly and diverse team passionate about delivering high-quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Dover
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the pub and chat with the chefs. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
Show off your passion for food during interviews! Talk about your favourite dishes to cook and any experiences you've had in the kitchen. We love to see that spark!
✨Tip Number 3
Be ready to demonstrate your skills! If you're asked to do a cooking task, don’t hesitate. Show us how you handle pressure and keep things organised in a fast-paced environment.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals like you!
We think you need these skills to ace Commis Chef, Dover
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what high-quality food means to you. Share any experiences that highlight your passion for the culinary arts!
Highlight Teamwork Skills:Since we’re all about working together in a fast-paced kitchen, make sure to mention any previous experiences where you’ve successfully collaborated with others. We want to see how you fit into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you’d be a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to becoming a Commis Chef with us.
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the kitchen. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers and show your passion for food.
✨Show Off Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlighting your communication skills and ability to support your colleagues will demonstrate that you're a great fit for their team.
✨Emphasise Your Willingness to Learn
Make it clear that you're eager to learn and grow within the role. Mention any specific skills or techniques you’re excited to master, especially those related to the Chef Development Programme. This shows that you’re not just looking for a job, but a career.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing pressure during busy service times. Practising your responses to these types of questions can help you feel more confident and prepared during the interview.
