At a Glance
- Tasks: Help prep and create delicious pub meals while owning your kitchen section.
- Company: Join Marston’s PLC, a lively pub with a supportive team.
- Benefits: Enjoy discounts, flexible hours, and career development opportunities.
- Other info: Dynamic environment with real opportunities for career advancement.
- Why this job: Grow your culinary skills and progress to a Sous Chef role.
- Qualifications: Passion for cooking and willingness to learn in a busy kitchen.
The predicted salary is between 28500 - 30000 £ per year.
Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life.
You’ll learn, grow your skills and own a section of the kitchen as you progress toward a Sous Chef role.
We offer a supportive pathway, a lively pub environment and real benefits that include discounts, flexible hours and career development programs to help you advance while delivering hot, quality meals.
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We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Busy Pub Kitchen in Dorchester
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation
