At a Glance
- Tasks: Assist the Head Chef and manage kitchen operations while developing your culinary skills.
- Company: Join Marston’s, a top employer in the pub sector with a vibrant team culture.
- Benefits: Earn up to £13.50 per hour, enjoy discounts, and access career development programmes.
- Other info: Flexible hours, supportive atmosphere, and numerous wellbeing resources available.
- Why this job: Step into a dynamic kitchen environment and grow towards becoming a Head Chef.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is preferred.
The predicted salary is between 28000 - 30000 £ per year.
As Sous Chef you’ll be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
Responsibilities:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: you’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after! Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Pay & Work Hours:
- Up to £13.50 per hour, 35 hours per week.
- Reliable hours contract.
- CDP for career progression to Head Chef.
Benefits:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part‑time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health screening discounts
- Long‑service awards
- Gym discounts
- 24‑hour GP helpline
- Mortgage advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support
- Wellbeing support for pub and support centre teams
- Optional on‑site accommodation (for majority of pub GM roles)
- Recognition of UK’s Top 100 employers, #1 in the pub sector for 2025
- Performance‑related bonus schemes (for support centre and pub management roles)
- Competitive salaries
- Long‑service awards for key anniversary milestones
- Pension scheme – membership to a company contributory pension scheme. Hourly paid roles offer auto‑enrolment schemes.
- Private healthcare (certain roles)
- High‑street discounts and cash back offers
- Employee discount: 30% discount on Marston’s food and hotel stays
- Training and development – apprenticeships, L&D teams, e‑learning platforms
Sous Chef in Doncaster employer: Marston's PLC
At Marston's, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture where your personality is celebrated. As a Sous Chef, you'll not only enjoy competitive pay and reliable hours but also have access to our Chef Development Programme, allowing you to grow your culinary career in a supportive environment. With a range of benefits including discounts at our venues, health support, and opportunities for personal development, Marston's is the perfect place to thrive and make your mark in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Doncaster
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you chat confidently about how you can fit in and contribute.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your culinary journey and what drives you in the kitchen. They want to see that spark in you, so let it shine!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your technique and teamwork. Remember, they’re looking for someone who can lead and inspire the kitchen crew.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you message. It shows you’re genuinely interested and keeps you fresh in their minds. Plus, we love seeing candidates who take initiative!
We think you need these skills to ace Sous Chef in Doncaster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes and leading a team.
Tailor Your Experience:Make sure to highlight any previous experience as a Sous Chef or Commis Chef. We love seeing how your past roles have prepared you for this position, so don’t hold back on the details!
Be Yourself:Remember, personality counts for more than anything else here at StudySmarter. Don’t be afraid to let your unique character come through in your application – we celebrate individuality!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience as a Commis Chef or in a similar role, highlighting specific dishes you've mastered and techniques you've used. This shows you're not just passionate but also knowledgeable.
✨Show Your Leadership Skills
As a Sous Chef, you'll be second in command, so it's crucial to demonstrate your ability to lead a team. Prepare examples of how you've motivated or trained others in the kitchen. Talk about times when you stepped up during busy services or resolved conflicts.
✨Emphasise Your Passion for Food
Let your love for food and service shine through. Share what inspires you in the kitchen and how you maintain high standards. Discuss any unique dishes or concepts you’ve created that reflect your personality and creativity.
✨Be Yourself
Marston’s values personality, so don’t be afraid to let yours show! Be genuine in your responses and share your story. Whether it’s your journey in the culinary world or what drives you to succeed, authenticity can set you apart from other candidates.
