At a Glance
- Tasks: Prepare and create delicious pub dishes in a lively kitchen.
- Company: Join Marston’s PLC, a vibrant pub chain with a friendly team.
- Benefits: Enjoy staff discounts, meal deals, and flexible working hours.
- Other info: Supportive team atmosphere with great opportunities for growth.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 22000 - 26000 £ per year.
Marston’s PLC is seeking a Commis Chef to join our team in a busy pub kitchen.
You’ll prep, create and bring the pub menu to life, learning new prep skills and contributing to dish preparation.
You’ll work closely with a passionate team in a fast-paced environment and have the opportunity to grow toward Sous Chef through our internal pathway.
You’ll enjoy a supportive environment with benefits including staff discounts, meal deals, and flexible hours to fit around family or education commitments.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Diss employer: Marston's PLC
Marston's PLC is an excellent employer for those seeking a vibrant and rewarding work environment in Ringwood. With flexible hours that accommodate your lifestyle, you'll enjoy a supportive culture that values personality and passion, alongside benefits like generous meal discounts and opportunities for professional growth through apprenticeship programmes.
