Head Chef in Didcot

Head Chef in Didcot

Didcot Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create memorable dining experiences and maintain high food standards.
  • Company: Join an award-winning pub company that values people and offers career growth.
  • Benefits: Performance bonuses, 30% off at all locations, flexible hours, and training opportunities.
  • Why this job: Be part of a vibrant kitchen culture and make a real impact on guests' experiences.
  • Qualifications: Experience as a Head Chef or ready to step up from a Sous Chef role.
  • Other info: Embrace your personality and enjoy a supportive environment with career pathways.

The predicted salary is between 36000 - 60000 £ per year.

We’re on the lookout for a Head Chef to lead our kitchen team! You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

Our kitchen is where it’s at: As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef:

  • You’ll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Sous/Second Chef position.
  • Ensure all food and hygiene standards are consistently met.
  • Have a positive attitude and the ability to create a buzz in your kitchen.
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
  • Maintain clear communication with your kitchen and wider pub team.
  • Take pride in the meals that you and your team produce.

What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:

  • A performance related bonus.
  • 30% off at all our pubs, restaurants, and hotels.
  • A reliable hours contract, to give you the security you deserve.
  • Flexible and part time hours available to work around your family or higher education.
  • Exciting range of high street, online discounts and cashback offers.
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training.
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Head Chef in Didcot employer: Marstons PLC

Marston's is an award-winning local pub company that prioritises its people, offering a vibrant work culture where creativity and passion for food thrive. As a Head Chef, you'll enjoy a supportive environment with flexible hours, career advancement opportunities through our Chef Development Programme, and a range of benefits including discounts at our pubs and hotels, ensuring a rewarding and fulfilling career in the hospitality industry.
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Contact Detail:

Marstons PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Didcot

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!

✨Tip Number 2

Show off your passion for food! During your interview, share stories about your culinary journey and what drives you in the kitchen. Let them see that you’re not just about cooking but creating memorable experiences for guests.

✨Tip Number 3

Be ready to discuss team dynamics! Talk about how you've motivated your kitchen crew in the past. Highlight your leadership style and how you plan to keep the buzz alive in the kitchen at Marston’s.

✨Tip Number 4

Don’t forget to ask questions! Show your interest by asking about their Chef Development Programme or how they support their staff. It’s a great way to demonstrate that you’re thinking about your future with them.

We think you need these skills to ace Head Chef in Didcot

Leadership Skills
Team Management
Food Safety Standards
Hygiene Standards
Communication Skills
Culinary Skills
Quality Control
Time Management
Positive Attitude
Problem-Solving Skills
Customer Service Orientation
Adaptability
Mentoring and Development

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what drives you to create memorable dining experiences. We want to see that spark!

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your kitchen crew in the past and any successful projects you've led. We’re all about teamwork!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re keen on joining our team at Marston’s!

How to prepare for a job interview at Marstons PLC

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. Be ready to discuss how you would elevate these dishes or introduce new ones. This shows your passion for food and your understanding of what makes a great dining experience.

✨Showcase Your Leadership Skills

As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed a kitchen team in the past. Talk about how you motivate your staff, handle conflicts, and maintain a positive atmosphere. This will demonstrate that you can create the buzz they’re looking for.

✨Emphasise Hygiene and Safety Standards

Be prepared to discuss your knowledge of food safety and hygiene regulations. Share specific instances where you ensured compliance in your previous roles. This will reassure them that you take food quality and safety seriously, which is essential for any kitchen.

✨Communicate Clearly and Confidently

During the interview, practice clear communication. This is key not just in the kitchen but also when interacting with the wider pub team. Show that you can articulate your ideas and listen actively. This will highlight your ability to maintain strong relationships within the team.

Head Chef in Didcot
Marstons PLC
Location: Didcot
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