At a Glance
- Tasks: Assist in preparing delicious menu items and support kitchen operations.
- Company: Join Marston's PLC, a friendly and dynamic pub kitchen team.
- Benefits: Enjoy discounts, flexible hours, and health and well-being support.
- Why this job: Kickstart your culinary career with a path to Sous Chef through our development programme.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 22000 - 26000 £ per year.
Marston's PLC is looking for a passionate Commis Chef to join their team in Exeter, England. In this role, you will assist in preparing and creating menu items while supporting the day-to-day running of the kitchen. You will have the opportunity to grow your career through their Chef Development Programme and be part of a friendly atmosphere.
Benefits include:
- Discounts
- Flexible hours
- Access to a range of health and well-being support
Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Devon employer: Marston's PLC
Marston's PLC is an excellent employer for aspiring chefs, offering a vibrant and supportive work culture in Exeter. With a strong focus on employee growth through their Chef Development Programme, team members enjoy flexible hours, generous discounts, and comprehensive health and well-being support, making it a rewarding place to build a culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Devon
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer or do a trial shift at a pub kitchen. It’s a great way to show your passion and skills while getting a feel for the fast-paced environment.
✨Tip Number 3
Show off your culinary creativity! Bring a portfolio of your best dishes or even a few photos of your cooking adventures. This can really impress potential employers and set you apart from the crowd.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you can contribute to our friendly kitchen atmosphere.
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced environments. We want to see how your skills align with the Commis Chef role, so don’t hold back on showcasing your culinary journey!
Be Authentic:We appreciate honesty and authenticity. Don’t be afraid to share your personality in your application. It helps us get to know you better and see if you’d be a great fit for our team.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the pub kitchen. Being able to discuss your favourite dishes or how you would prepare certain items shows your passion and knowledge, which is key for a Commis Chef role.
✨Show Your Team Spirit
Marston's values a friendly atmosphere, so be sure to highlight your teamwork skills. Share examples of how you've worked well with others in a kitchen setting, as this will demonstrate that you can contribute positively to their team.
✨Prepare for Practical Questions
Expect questions about food safety, preparation techniques, and kitchen equipment. Brush up on your culinary basics and be ready to explain your thought process when it comes to cooking and food handling.
✨Express Your Career Goals
Since there's a path to becoming a Sous Chef, make sure to express your enthusiasm for growth and development. Talk about your aspirations within the culinary field and how you see yourself progressing through their Chef Development Programme.
