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For Companies At a Glance
- Tasks: Prep and create delicious meals while supporting a vibrant kitchen team.
- Company: Award-winning local pub company with a lively atmosphere.
- Benefits: 30% off at all locations, flexible hours, and apprenticeship opportunities.
- Why this job: Kickstart your culinary career and learn new skills in a fun environment.
- Qualifications: Passion for cooking and a willingness to learn.
- Other info: Personality matters most; join us and grow into a Sous Chef!
The predicted salary is between 981 - 1207 £ per month.
An award-winning local pub company is seeking a passionate Commis Chef to join their team in Daventry. You will be responsible for prepping and creating meals, supporting the kitchen team, and growing your culinary career.
Enjoy benefits like:
- 30% off at all locations
- Flexible hours
- Access to apprenticeship programs
This role is ideal for those who thrive in a lively atmosphere and are eager to learn new skills. Personality counts for more than anything else here.
Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Daventry employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Daventry
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. It shows you're genuinely interested and helps you connect with the team.
✨Tip Number 2
Show off your passion for cooking! When you’re chatting with the hiring team, share your culinary experiences and what excites you about being a Commis Chef. Let them see your enthusiasm and eagerness to learn new skills.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a quick prep task during the interview, don’t sweat it. Just show them your technique and how you handle the pressure. It’s all about showcasing your potential!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and keep track of your progress. Plus, it shows you’re tech-savvy and ready to embrace the modern job search!
We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Daventry
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how it fits into your culinary journey. We want to see your personality and enthusiasm for food!
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the Commis Chef role. We appreciate a personalised touch, so don’t just send a generic CV – show us what makes you a great fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy in the kitchen, so make it easy for us to see why you’d be a fantastic addition. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Marstons PLC
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share any personal experiences or stories that highlight your enthusiasm for the culinary arts. This will help you connect with the interviewers, especially since personality is key in this role.
✨Know the Menu Inside Out
Before the interview, take some time to research the pub's menu. Familiarise yourself with their signature dishes and any seasonal offerings. Being able to discuss specific meals shows that you're genuinely interested in the company and ready to contribute from day one.
✨Demonstrate Team Spirit
Since you'll be supporting the kitchen team, it's important to showcase your ability to work well with others. Prepare examples of past experiences where you've collaborated effectively in a team setting. This will reassure the interviewers that you can thrive in their lively atmosphere.
✨Ask About Growth Opportunities
Since this position offers a fast-track to Sous Chef, don't hesitate to ask about career development during the interview. Inquire about the apprenticeship programs and how they can help you grow your culinary skills. This shows your ambition and eagerness to learn, which will impress the hiring team.
