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For Companies At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join Marston’s, a lively pub company that values your personality.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn is essential.
- Other info: Be part of a passionate team in a fun, dynamic environment.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Development / Progression
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Wolverhampton employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Wolverhampton
✨Tip Number 1
Get to know the pub scene in Wolverhampton! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only help you understand the vibe but also give you a chance to network and maybe even drop off your CV in person.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, share your favourite dishes and what inspires you in the kitchen. We love seeing that enthusiasm!
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, don’t be surprised if they ask you to prep something on the spot. Brush up on your knife skills and be prepared to show us what you can do.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep checking back for new roles!
We think you need these skills to ace Commis Chef, Wolverhampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or dishes you enjoy making. We want to see that spark of enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience and skills that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your writing. We want to know who you are beyond your culinary skills, so be authentic and true to yourself.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Teamwork Makes the Dream Work
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working in teams. Share examples of how you've collaborated with others in previous roles, and highlight your ability to stay calm under pressure. This will show that you can thrive in their lively atmosphere.
✨Ask About Development Opportunities
Marston’s offers a Chef Development Programme, so don’t hesitate to ask about it during your interview. Showing interest in your career progression demonstrates ambition and a desire to grow within the company. It’s a great way to connect with the interviewers and show that you’re serious about your future.
✨Bring Your Personality
Remember, personality counts for more than anything else! Be yourself during the interview and let your passion for food shine through. Share your culinary stories and what excites you about being a Commis Chef. A genuine connection can make all the difference in standing out from other candidates.
