At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn is essential.
The predicted salary is between 22000 - 25000 € per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day-to-day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef, Walsall employer: Marston's PLC
Join our award-winning local pub company as a Commis Chef in Walsall, where your passion for food will thrive in a supportive and people-first environment. With opportunities for career advancement through our Chef Development Programme, flexible working hours, and generous employee benefits like discounts at all our venues and affordable meal options, you'll find a rewarding and fulfilling career path with us.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Walsall
✨Tip Number 1
Get to know the pub scene in Walsall! Visit local pubs, chat with staff, and understand what makes their menus tick. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Practice your cooking skills at home! Try recreating dishes from the pub menu or experimenting with new recipes. This hands-on experience will boost your confidence and give you great talking points during your interview.
✨Tip Number 3
Network with other chefs and kitchen staff. Join local culinary groups or online forums to connect with others in the industry. You never know who might have a lead on a job or can offer valuable advice!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team and grow their careers with us.
We think you need these skills to ace Commis Chef, Walsall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we offer!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of the ingredients and dishes mentioned in the job description. Being able to discuss your favourite meals or how you would prepare certain dishes can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through! Share stories about your experiences in the kitchen, what inspires you, and why you love food. This will help you connect with the team and show that you’re a great fit for their culture.
✨Teamwork Makes the Dream Work
Since this role involves working within a fast-paced team, be prepared to discuss your experience collaborating with others. Think of examples where you’ve supported your colleagues or contributed to a successful service.
✨Ask About Growth Opportunities
Don’t hesitate to ask about the Chef Development Programme and how you can progress to a Sous Chef role. This shows that you’re serious about your career and eager to learn, which is exactly what they’re looking for!
