At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious meals while learning new skills.
- Company: A vibrant pub offering a friendly and diverse work environment.
- Benefits: Enjoy 30% off at all Marston’s venues, reliable hours, and health perks.
- Other info: Participate in our Chef Development Programme and enjoy a supportive team atmosphere.
- Why this job: Kickstart your culinary career with opportunities to progress to Sous Chef.
- Qualifications: Experience in a kitchen is great, but a passion for food and teamwork is key.
The predicted salary is between 20000 - 25000 £ per year.
We are looking for a Commis Chef to join our pub kitchen team. The role involves preparing, cooking and presenting menu items while learning new skills and supporting the kitchen.
Responsibilities
- Prepare and cook meals, ensuring food quality and presentation.
- Assist in maintaining kitchen hygiene and organization.
- Work with the kitchen team in a fast‑paced environment.
- Learn and apply knowledge of kitchen areas and procedures.
- Support day‑to‑day kitchen operations and help other staff as needed.
- Deliver hot food to specification at all times.
- Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role.
Qualifications
- Previous experience in a similar cook or kitchen role, or a proven track record in a kitchen.
- Willingness to learn about kitchen procedures and areas.
- Strong teamwork and communication skills.
- Ability to work efficiently under pressure.
- Passion for high‑quality, hot food.
Benefits
- 30% discount at all Marston’s pubs, restaurants and hotels.
- Reliable hours contract with part‑time options.
- £4.50 meal deal while on shift.
- Gym and health screening discounts.
- Long‑service awards.
- 24‑hour GP helpline access.
- Mortgage advice and support.
- Access to a range of apprenticeship programmes.
- Access to the Licensed Trade Charity for well‑being support.
- Employees’ reward and recognition platform.
- A friendly and diverse team.
Commis Chef, Sutton Coldfield New employer: Marston's PLC
Join our vibrant pub kitchen team in Sutton Coldfield as a Commis Chef, where you'll not only hone your culinary skills but also enjoy a supportive and friendly work environment. With benefits like a 30% discount at all Marston’s venues, reliable hours, and access to our Chef Development Programme for career progression, we prioritise your growth and well-being. Experience the camaraderie of a diverse team while delivering high-quality meals in a fast-paced setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Sutton Coldfield New
✨Tip Number 1
Get to know the pub and its menu before your interview. Familiarise yourself with their dishes and think about how you can contribute to the kitchen team. This shows your passion for high-quality food and helps you stand out!
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a classic dish or trying something new, being able to showcase your culinary abilities during a trial shift can really impress the team. Plus, it’s a great way to learn and grow.
✨Tip Number 3
Network with other chefs and kitchen staff. Join local culinary groups or online forums to connect with others in the industry. You never know who might have a lead on a job or can offer valuable advice!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Commis Chef, Sutton Coldfield New
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what high-quality food means to you. Share any experiences that highlight your passion, as we want to see your enthusiasm shine through!
Highlight Relevant Experience:Make sure to mention any previous kitchen roles or experiences you've had. Even if it's just helping out in a family restaurant, we want to know how you've contributed to a kitchen environment before.
Teamwork is Key:Since we work in a fast-paced kitchen, emphasise your teamwork skills. Share examples of how you've collaborated with others in the past, as this will show us you're ready to jump into our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the kitchen. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers and show your passion for food.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've worked well with others in the past. Highlight any experiences where you supported your colleagues or contributed to a positive team environment.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn new skills and kitchen procedures. Mention any previous training or courses you've taken, and be open about your desire to progress within the company, especially towards the Sous Chef role.
✨Stay Cool Under Pressure
Prepare to discuss how you handle stressful situations in a fast-paced environment. Share specific examples from your past experiences where you maintained quality and efficiency, even when things got hectic in the kitchen.
