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For Companies At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Enjoy a friendly atmosphere and diverse teammates while you grow.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Development / Progression
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Porthcawl employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Porthcawl
✨Tip Number 1
Get to know the pub scene! Visit local pubs and restaurants, chat with the staff, and soak up the atmosphere. This will not only give you insights into what makes a great kitchen but also help you network with potential future colleagues.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during interviews, share your favourite dishes and cooking experiences. Let them see your enthusiasm – it’s contagious and can really set you apart!
✨Tip Number 3
Practice your skills! Whether it's chopping, sautéing, or plating, spend some time honing your techniques at home. You could even whip up a dish to bring along to an interview – it’s a tasty way to demonstrate your abilities!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates about our Chef Development Programme right there!
We think you need these skills to ace Commis Chef, Porthcawl
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or dishes you enjoy making. We want to see that spark of enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience and skills that match what we're looking for. It shows us you’ve done your homework and are genuinely interested!
Be Yourself: We value personality just as much as skills. Don’t be afraid to let your unique character come through in your writing. We want to know the real you, so feel free to share a bit about your journey and what makes you tick!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Teamwork Makes the Dream Work
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working in teams. Share examples of how you've collaborated with others in previous roles, and highlight your ability to support your teammates. This will show that you understand the importance of teamwork in a kitchen setting.
✨Show Your Passion
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion for cooking. This is your chance to connect with the interviewers on a personal level and demonstrate that you truly care about delivering great food.
✨Ask Questions
Don’t forget to prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, the types of dishes you’ll be working on, or opportunities for development within the team. This shows that you’re genuinely interested in the role and eager to learn more about the company.
