Commis Chef — Path to Sous Chef, Flexible Hours, 30% Off
Commis Chef — Path to Sous Chef, Flexible Hours, 30% Off

Commis Chef — Path to Sous Chef, Flexible Hours, 30% Off

Full-Time 22000 - 26000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and help create delicious pub meals while learning essential cooking skills.
  • Company: Marston's PLC, a vibrant pub chain with a focus on teamwork and personality.
  • Benefits: Enjoy 30% off at all locations, flexible hours, and a reliable contract.
  • Other info: Great opportunities for career advancement in a supportive team.
  • Why this job: Kickstart your culinary career and grow towards a Sous Chef role in a fun environment.
  • Qualifications: A passion for food and a positive attitude are key to success.

The predicted salary is between 22000 - 26000 £ per year.

Marston's PLC in East Hagbourne is looking for a passionate Commis Chef to join our team. In this role, you'll contribute to our pub menu while learning valuable prepping skills and supporting the kitchen team. We value personality and teamwork; therefore, a great attitude is essential.

Enjoy benefits such as 30% off at all our locations, a reliable hours contract, and opportunities for career advancement. Bring your passion for food and help us deliver quality meals to our guests.

Commis Chef — Path to Sous Chef, Flexible Hours, 30% Off employer: Marston's PLC

Marston's PLC is an excellent employer for aspiring chefs, offering a supportive work culture that prioritises teamwork and personal growth. With flexible hours, a reliable contract, and a generous 30% discount at all locations, employees can enjoy a balanced work-life while honing their culinary skills on the path to becoming a Sous Chef. Join us in East Hagbourne to be part of a passionate team dedicated to delivering quality meals and creating memorable dining experiences.
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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef — Path to Sous Chef, Flexible Hours, 30% Off

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into Marston's locations. Building connections can lead to job opportunities that aren't even advertised.

Tip Number 2

Show off your passion for food! When you get the chance to meet the team or during an interview, share your culinary experiences and what excites you about being a Commis Chef. Let your enthusiasm shine through!

Tip Number 3

Be ready to demonstrate your skills! If you're invited for a trial shift, treat it as your audition. Show how well you can prep and work with the team. Remember, it's not just about cooking; it's about fitting in with the crew.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest openings and updates directly from us at StudySmarter.

We think you need these skills to ace Commis Chef — Path to Sous Chef, Flexible Hours, 30% Off

Passion for Food
Teamwork
Prepping Skills
Positive Attitude
Quality Control
Time Management
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how they relate to the role of a Commis Chef.

Highlight Teamwork Skills: Since we value teamwork, make sure to mention any previous experiences where you worked well with others. Whether it was in a kitchen or another setting, showing that you can collaborate effectively is key!

Be Yourself: We’re looking for personality, so don’t be afraid to let your true self come through in your application. A great attitude can set you apart, so share what makes you unique and how you can contribute to our team.

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your enthusiasm and qualifications right away!

How to prepare for a job interview at Marston's PLC

Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.

Highlight Teamwork Skills

Since Marston's values teamwork, be ready to discuss examples of how you've successfully worked in a team before. Think of specific situations where you collaborated with others to achieve a common goal in the kitchen or elsewhere.

Prepare for Practical Questions

Expect questions about food preparation techniques and kitchen safety. Brush up on basic culinary skills and be prepared to talk about your experience with different cooking methods, as this will show your readiness to contribute to the pub menu.

Ask Thoughtful Questions

At the end of the interview, ask questions that show your interest in the role and the company. Inquire about opportunities for career advancement or how the kitchen team collaborates on new menu items. This shows you're serious about growing with them.

Commis Chef — Path to Sous Chef, Flexible Hours, 30% Off
Marston's PLC

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