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For Companies At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Marston’s, a vibrant pub company celebrating individuality.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
- Other info: Enjoy a lively atmosphere with diverse teammates and great progression opportunities.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Development / Progression
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Lincoln employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Lincoln
✨Tip Number 1
Get to know the team before you even step into the kitchen! Pop by the pub, chat with the staff, and show your enthusiasm for food. This will help you stand out and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Don’t just wait for the job to come to you; be proactive! Reach out to the hiring manager directly through LinkedIn or even pop in for a casual chat. It shows initiative and can make a lasting impression.
✨Tip Number 3
Show off your passion for food during interviews! Bring examples of dishes you've created or talk about your favourite cooking experiences. This is your chance to shine and demonstrate why you’d be a great fit for the team.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest opportunities and updates directly from us.
We think you need these skills to ace Commis Chef, Lincoln
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your cooking philosophy, we want to get to know the real you.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s straightforward and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role and our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand it!
✨Teamwork Makes the Dream Work
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working as part of a team. Think of examples where you’ve collaborated with others to achieve a common goal. This will demonstrate that you can thrive in a busy kitchen alongside your teammates.
✨Show Your Passion
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and any special dishes you love to create. A genuine passion for food can set you apart from other candidates and show that you’ll bring energy to the team.
✨Ask Questions
Don’t forget that an interview is a two-way street! Prepare some thoughtful questions about the kitchen’s operations, the team culture, or the Chef Development Programme. This shows that you’re genuinely interested in the role and eager to learn more about how you can contribute to the team.
