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- Tasks: Join our team as a Commis Chef and bring our pub menu to life!
- Company: Award-winning local pub company that values people and community.
- Benefits: 30% off at all pubs, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Friendly atmosphere with diverse teammates and career advancement opportunities.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Kingston Upon Hull employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Kingston Upon Hull
✨Tip Number 1
Get to know the pub scene in Kingston Upon Hull! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only give you insights into what makes a great pub but also help you connect with potential future colleagues.
✨Tip Number 2
Show off your passion for food during interviews! Bring examples of dishes you've created or talk about your favourite cooking experiences. We love seeing enthusiasm and creativity, so let your personality shine through!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media platforms. Ask them about their experiences and any tips they might have for landing a role as a Commis Chef with us.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to grow with us in the kitchen.
We think you need these skills to ace Commis Chef, Kingston Upon Hull
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience or skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals of cooking.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure. This will demonstrate that you’re a team player who can contribute positively to their kitchen.
✨Emphasise Your Willingness to Learn
As a Commis Chef, you’ll be expected to learn quickly and adapt to new tasks. Make sure to express your eagerness to develop your skills and take on new challenges. Mention any relevant training or courses you’ve completed, and be open about your desire to grow within the company, especially with their Chef Development Programme.
✨Bring Your Personality
The job description mentions that personality counts for more than anything else. Don’t be afraid to let your character shine through during the interview. Be yourself, share your passion for food, and show enthusiasm for the role. A positive attitude can go a long way in making a memorable impression!
