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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off meals, flexible hours, and a reliable contract for job security.
- Why this job: Kickstart your culinary career with real opportunities to grow into a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced environment.
- Other info: Enjoy a friendly atmosphere and access to well-being support.
The predicted salary is between 1600 - 2000 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Haworth Nr Keighley employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Haworth Nr Keighley
✨Tip Number 1
Get to know the pub and its menu before your interview. Familiarise yourself with their dishes and think about how you can contribute to bringing them to life. This shows your passion for food and that you're ready to jump in!
✨Tip Number 2
Network with current or former staff if you can. They can give you insider tips on what it’s like to work there and what the team values most. Plus, a friendly face can make all the difference when you apply!
✨Tip Number 3
When you get to the interview, don’t just talk about your skills—show your enthusiasm! Share stories about your love for cooking and how you’ve tackled challenges in the kitchen. Let your personality shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us online.
We think you need these skills to ace Commis Chef, Haworth Nr Keighley
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience or skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands in the right hands. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. Highlighting your ability to collaborate will show that you’re a great fit for their team.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what excites you about being a Commis Chef and why you want to work with them specifically. A genuine passion can set you apart from other candidates and make a lasting impression.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about their Chef Development Programme or how they support their staff's growth. This shows that you’re serious about your career and eager to learn, which aligns perfectly with their values.
