At a Glance
- Tasks: Help prep and create delicious pub dishes while owning your kitchen section.
- Company: Join Marston’s PLC, a vibrant pub with a friendly atmosphere.
- Benefits: Career growth to Sous Chef, skill development, and a lively work environment.
- Other info: Dynamic kitchen environment with support for your professional journey.
- Why this job: Kickstart your culinary career in a fast-paced kitchen with real opportunities.
- Qualifications: Passion for cooking and eagerness to learn in a team setting.
The predicted salary is between 22000 - 26000 £ per year.
Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life.
You’ll learn prep skills, own a section of the kitchen, and grow your career through our internal pathway toward Sous Chef.
You’ll work in a busy kitchen, delivering great, hot food to spec, and supporting the kitchen team with day-to-day operations.
A friendly, lively atmosphere awaits as you develop your skills. #J-18808-Ljbffr
Commis Chef | Grow to Sous Chef in a Fast-Paced Pub employer: Marston's PLC
Marston's PLC is an excellent employer for those seeking a vibrant and rewarding work environment in Ringwood. With flexible hours that accommodate your lifestyle, you'll enjoy a supportive culture that values personality and passion, alongside benefits like generous meal discounts and opportunities for professional growth through apprenticeship programmes.
