At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience as a Chef or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 25000 € per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef, Bridgend employer: Marston's PLC
Join our award-winning local pub company as a Commis Chef in Bridgend, where we prioritise people and offer a vibrant work culture that fosters growth and development. With opportunities to advance your culinary skills through our Chef Development Programme, enjoy benefits like 30% off at all our venues, flexible hours, and a supportive team environment that values your passion for food.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Bridgend
✨Tip Number 1
Get to know the pub scene in Bridgend! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only help you understand the vibe but also give you a chance to network and maybe even drop off your CV in person.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, share your favourite dishes and what inspires you in the kitchen. This enthusiasm can really set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, they might ask you to prep something on the spot. Brush up on your knife skills and be prepared to talk through your process while you work.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and ready to dive into the kitchen action.
We think you need these skills to ace Commis Chef, Bridgend
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience:If you've got experience as a Commis Chef or even as a Kitchen Porter, make sure to mention it! Talk about what you've learned and how it can help you in this role. We value your background and want to know how it fits with our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players who can thrive in a fast-paced environment. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company there!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles or how you’ve handled busy shifts. This will demonstrate that you can thrive in a collaborative setting.
✨Ask About Development Opportunities
Make sure to ask questions about the Chef Development Programme during your interview. This shows that you’re serious about growing your career and are eager to learn. It also gives you a chance to understand how the company supports its staff in their professional journey.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through! Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion. A genuine love for cooking can set you apart from other candidates and show that you’ll bring energy to the team.
