At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious meals while learning new skills.
- Company: A vibrant pub offering a friendly and diverse work environment.
- Benefits: Enjoy 30% off at all Marston’s venues, reliable hours, and meal deals.
- Other info: Access to health support, gym discounts, and apprenticeship programmes.
- Why this job: Kickstart your culinary career with opportunities to progress to a Sous Chef role.
- Qualifications: Previous kitchen experience is a plus, but passion and teamwork are key!
The predicted salary is between 20000 - 25000 € per year.
We are looking for a Commis Chef to join our pub kitchen team. The role involves preparing, cooking and presenting menu items while learning new skills and supporting the kitchen.
Responsibilities
- Prepare and cook meals, ensuring food quality and presentation.
- Assist in maintaining kitchen hygiene and organization.
- Work with the kitchen team in a fast‑paced environment.
- Learn and apply knowledge of kitchen areas and procedures.
- Support day‑to‑day kitchen operations and help other staff as needed.
- Deliver hot food to specification at all times.
- Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role.
Qualifications
- Previous experience in a similar cook or kitchen role, or a proven track record in a kitchen.
- Willingness to learn about kitchen procedures and areas.
- Strong teamwork and communication skills.
- Ability to work efficiently under pressure.
- Passion for high‑quality, hot food.
Benefits
- 30% discount at all Marston’s pubs, restaurants and hotels.
- Reliable hours contract with part‑time options.
- £4.50 meal deal while on shift.
- Gym and health screening discounts.
- Long‑service awards.
- 24‑hour GP helpline access.
- Mortgage advice and support.
- Access to a range of apprenticeship programmes.
- Access to the Licensed Trade Charity for well‑being support.
- Employees’ reward and recognition platform.
- A friendly and diverse team.
Commis Chef, Balderton Newark employer: Marston's PLC
Join our vibrant team at Marston's, where as a Commis Chef in Balderton Newark, you'll not only hone your culinary skills but also enjoy a supportive work culture that prioritises employee growth through our Chef Development Programme. With benefits like a 30% discount at all our venues, reliable hours, and access to well-being support, we ensure that our staff feel valued and motivated in a friendly and diverse environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, Balderton Newark
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the pub and chat with the chefs. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
Practice your cooking skills! Try recreating some of the dishes from their menu at home. This not only boosts your confidence but also gives you something to talk about during your interview.
✨Tip Number 3
Be ready to showcase your teamwork skills. In a fast-paced kitchen, communication is key. Think of examples where you've worked well with others, especially under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Commis Chef, Balderton Newark
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what high-quality food means to you. Share any experiences that highlight your passion for the culinary arts!
Highlight Teamwork Skills:Since we work in a fast-paced kitchen environment, it's crucial to showcase your teamwork abilities. Mention any past experiences where you collaborated with others to achieve a common goal.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without unnecessary fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain menu items can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for high-quality food shine through. Share any personal experiences that highlight your love for cooking and how it drives you to excel in a kitchen environment.
✨Teamwork Makes the Dream Work
Since this role involves working closely with a kitchen team, be prepared to discuss examples of how you've successfully collaborated with others in a fast-paced setting. Highlight your communication skills and adaptability.
✨Ask About Development Opportunities
Express your interest in the Chef Development Programme during the interview. Ask questions about how the company supports career progression and what skills you can expect to learn as a Commis Chef.
