At a Glance
- Tasks: Prepare and cook delicious meals while learning new skills in a vibrant kitchen.
- Company: Join a friendly pub kitchen team with a passion for high-quality food.
- Benefits: Enjoy 30% off at all Marston’s venues, reliable hours, and great meal deals.
- Other info: Be part of a diverse team with access to health support and apprenticeship programmes.
- Why this job: Kickstart your culinary career with opportunities to progress to a Sous Chef role.
- Qualifications: Previous kitchen experience is a plus, but a willingness to learn is key!
The predicted salary is between 20000 - 25000 £ per year.
We are looking for a Commis Chef to join our pub kitchen team. The role involves preparing, cooking and presenting menu items while learning new skills and supporting the kitchen.
Responsibilities
- Prepare and cook meals, ensuring food quality and presentation.
- Assist in maintaining kitchen hygiene and organization.
- Work with the kitchen team in a fast‑paced environment.
- Learn and apply knowledge of kitchen areas and procedures.
- Support day‑to‑day kitchen operations and help other staff as needed.
- Deliver hot food to specification at all times.
- Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role.
Qualifications
- Previous experience in a similar cook or kitchen role, or a proven track record in a kitchen.
- Willingness to learn about kitchen procedures and areas.
- Strong teamwork and communication skills.
- Ability to work efficiently under pressure.
- Passion for high‑quality, hot food.
Benefits
- 30% discount at all Marston’s pubs, restaurants and hotels.
- Reliable hours contract with part‑time options.
- £4.50 meal deal while on shift.
- Gym and health screening discounts.
- Long‑service awards.
- 24‑hour GP helpline access.
- Mortgage advice and support.
- Access to a range of apprenticeship programmes.
- Access to the Licensed Trade Charity for well‑being support.
- Employees’ reward and recognition platform.
- A friendly and diverse team.
Commis Chef employer: Marston's PLC
Join our vibrant pub kitchen team as a Commis Chef, where you'll not only hone your culinary skills but also enjoy a supportive and friendly work environment. With benefits like a 30% discount at all Marston’s venues, reliable hours, and access to our Chef Development Programme, we prioritise your growth and well-being while fostering a culture of teamwork and excellence in food quality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, pop by the pub and check out the vibe. Chat with the staff if you can; it shows you're keen and helps you understand the team dynamics.
✨Tip Number 2
Show off your passion for food! During interviews, share your favourite dishes to cook or any culinary experiences you've had. It’s all about demonstrating that love for high-quality, hot food.
✨Tip Number 3
Be ready to talk teamwork! Think of examples where you’ve worked well with others in a busy environment. We want to see that you can thrive under pressure and support your fellow chefs.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on that Chef Development Programme!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us see your love for cooking and high-quality food shine through. Share any experiences or moments that sparked your passion for the culinary world – it’ll make your application stand out!
Highlight Teamwork Skills:Since we’re all about working together in a fast-paced kitchen, make sure to mention your teamwork skills. Talk about times you've collaborated with others, whether in a kitchen or another setting, to show us you can thrive in our environment.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for the Commis Chef role. Use bullet points if it helps to organise your thoughts!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. It shows your passion for food and your willingness to learn.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others in the past. Whether it’s during a busy service or collaborating on a special menu, demonstrating your ability to communicate and support your colleagues will make you stand out.
✨Emphasise Your Learning Mindset
The role involves learning new skills, so express your eagerness to grow within the kitchen. Talk about any previous experiences where you’ve picked up new techniques or adapted to new environments quickly. This will show that you’re not just looking for a job, but a career path.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing time during a busy service or maintaining hygiene standards. Think through these situations beforehand and be ready to explain your thought process. This will demonstrate your problem-solving skills and readiness for the fast-paced kitchen life.
