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For Companies At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join a top-rated pub company that values its people.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
- Other info: Enjoy a friendly atmosphere and diverse teammates.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with the staff. This not only helps you understand the vibe but also shows your passion for the industry. Plus, who knows? You might even get some insider tips on job openings!
✨Tip Number 2
Network like a pro! Connect with chefs and kitchen staff on social media or at culinary events. Building relationships can lead to job opportunities that aren’t even advertised yet. Remember, it’s all about who you know!
✨Tip Number 3
Show off your skills! If you can, create a portfolio of your best dishes or even a short video of you cooking. This gives potential employers a taste of what you can bring to their kitchen. Don’t be shy; let your passion shine!
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. Make sure to highlight your enthusiasm for food and teamwork in your application. We’re excited to see how you can contribute to our kitchen magic!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your qualifications, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands in the right hands. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand it!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Ask About the Menu
Demonstrate your enthusiasm by asking questions about the pub menu and any seasonal specials they might have. This shows that you’re genuinely interested in the role and eager to contribute to bringing their menu to life. Plus, it gives you a chance to showcase your creativity!
✨Emphasise Your Willingness to Learn
Make sure to express your eagerness to learn and grow within the kitchen. Mention your interest in the Chef Development Programme and how you aspire to become a Sous Chef. This will show that you’re committed to your career and ready to take on new challenges.
